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Giada chicken meatball orichiette

Serves 1
tiktok.com

Giada chicken meatball orichiette

tiktok.com
Serves 1

Directions

  1. 1Mix ground chicken, breadcrumbs, chopped parsley, grated Romano, lightly beaten eggs, ketchup, milk, salt, and pepper.
  2. 2Form the mixture into meatballs.
  3. 3Heat 1/4 cup olive oil in a pan.
  4. 4Cook the meatballs for 2 minutes on each side until they are a little brown on the bottom, then flip them.
  5. 5Once brown on both sides, add 1.5 cups of chicken stock and two packs of little tomatoes.
  6. 6Bring the mixture to a boil.
  7. 7Mix it up and let it simmer for 5 minutes until the tomatoes are mushy.
  8. 8Let the sauce sit, relax, chill, and soak up the juice.
  9. 9Cook your pasta (orcetti recommended) in salted water until al dente.
  10. 10Add two things of Motts Pearls to the sauce.
  11. 11Add as much basil as you want.
  12. 12Mix the meatballs and sauce with the cooked pasta.
  13. 13Top with some extra grated cheese.

Ingredients

  • 1 pound ground chicken
  • 0.25 cup plain breadcrumbs
  • 0.25 cup chopped parsley
  • 0.75 cup grated Romano
  • 2 eggs lightly beaten
  • 1 tablespoon ketchup
  • 1 tablespoon milk
  • 1 little salt
  • 1 little pepper
  • 0.25 cup olive oil
  • 1.5 cup chicken stock
  • 2 packs little tomatoes
  • pasta (orcetti recommended)
  • 2 things Motts Pearls
  • basil

Equipment

panpot

Tips

  • Don't waste anything.
  • Cook meatballs for 2 minutes on each side until lightly browned.
  • Let the sauce simmer for 5 minutes until tomatoes are mushy.
  • Salt pasta water like the ocean (unless you have dietary restrictions).
  • Cook pasta al dente.

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