Spinach artichoke dip
Directions
- 1Dice one shallot.
- 2Chop some chives.
- 3Shred 4 oz of Gruyere and 4 oz of Parmesan (or 8 oz of one cheese).
- 4Drain liquid from 12 oz of artichoke hearts and chop them up.
- 5Cut 6-8 slabs of bacon into bite-sized pieces.
- 6In a pot pan over medium-high heat, add the bacon and cook until all fat is rendered out and it's crispy.
- 7Remove crispy bacon and place it in the bowl with the cheese.
- 8Add shallots and chopped artichokes to the bacon grease and let them get some color.
- 9Add 16 oz of spinach and cook down until it disappears.
- 10Turn off the heat once spinach is cooked down.
- 11Add chives, one bulb of roasted garlic, 8 oz of cream cheese, half a cup of sour cream, half a cup of mayonnaise, pepper, salt, basil, and onion powder to the bowl with cheese and bacon.
- 12Mix these ingredients before adding the spinach.
- 13Add the cooked spinach to the bowl and fold everything together.
- 14Put the mixture into a baking dish.
- 15Bake in the oven at 375 degrees for about 15 to 20 minutes.
Ingredients
- 1 shallot, diced
- chives, chopped
- 4 oz Gruyere, shredded
- 4 oz Parmesan, shredded
- 12 oz artichoke hearts
- 6 slabs bacon
- 16 oz spinach
- 1 roasted garlic bulb
- 8 oz cream cheese
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- pepper
- salt
- basil
- onion powder
Equipment
pot panbaking dishbig bowl
Tips
- Shred your own cheese.
- Use bacon grease to cook ingredients for more flavor.
- Mix cream cheese, sour cream, mayonnaise, seasonings, and roasted garlic before adding spinach to make it easier.
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