7Shred 4 oz of Gruyere and 4 oz of Parmesan (or 8 oz of one cheese).
8Shred 4 oz of Gruyere and 4 oz of Parmesan (or 8 oz of one cheese).
9Shred 4 oz of Gruyere and 4 oz of Parmesan (or 8 oz of one cheese).
10Drain liquid from 12 oz of artichoke hearts and chop them up.
11Drain liquid from 12 oz of artichoke hearts and chop them up.
12Drain liquid from 12 oz of artichoke hearts and chop them up.
13Cut 6-8 slabs of bacon into bite-sized pieces.
14Cut 6-8 slabs of bacon into bite-sized pieces.
15Cut 6-8 slabs of bacon into bite-sized pieces.
16In a pot pan over medium-high heat, add the bacon and cook until all fat is rendered out and it's crispy.
17In a pot pan over medium-high heat, add the bacon and cook until all fat is rendered out and it's crispy.
18In a pot pan over medium-high heat, add the bacon and cook until all fat is rendered out and it's crispy.
19Remove crispy bacon and place it in the bowl with the cheese.
20Remove crispy bacon and place it in the bowl with the cheese.
21Remove crispy bacon and place it in the bowl with the cheese.
22Add shallots and chopped artichokes to the bacon grease and let them get some color.
23Add shallots and chopped artichokes to the bacon grease and let them get some color.
24Add shallots and chopped artichokes to the bacon grease and let them get some color.
25Add 16 oz of spinach and cook down until it disappears.
26Add 16 oz of spinach and cook down until it disappears.
27Add 16 oz of spinach and cook down until it disappears.
28Turn off the heat once spinach is cooked down.
29Turn off the heat once spinach is cooked down.
30Turn off the heat once spinach is cooked down.
31Add chives, one bulb of roasted garlic, 8 oz of cream cheese, half a cup of sour cream, half a cup of mayonnaise, pepper, salt, basil, and onion powder to the bowl with cheese and bacon.
32Add chives, one bulb of roasted garlic, 8 oz of cream cheese, half a cup of sour cream, half a cup of mayonnaise, pepper, salt, basil, and onion powder to the bowl with cheese and bacon.
33Add chives, one bulb of roasted garlic, 8 oz of cream cheese, half a cup of sour cream, half a cup of mayonnaise, pepper, salt, basil, and onion powder to the bowl with cheese and bacon.
34Mix these ingredients before adding the spinach.
35Mix these ingredients before adding the spinach.
36Mix these ingredients before adding the spinach.
37Add the cooked spinach to the bowl and fold everything together.
38Add the cooked spinach to the bowl and fold everything together.
39Add the cooked spinach to the bowl and fold everything together.
40Put the mixture into a baking dish.
41Put the mixture into a baking dish.
42Put the mixture into a baking dish.
43Bake in the oven at 375 degrees for about 15 to 20 minutes.
44Bake in the oven at 375 degrees for about 15 to 20 minutes.
45Bake in the oven at 375 degrees for about 15 to 20 minutes.
Ingredients
1 shallot, diced
1 shallot, diced
1 shallot, diced
chives, chopped
chives, chopped
chives, chopped
4 oz Gruyere, shredded
4 oz Gruyere, shredded
4 oz Gruyere, shredded
4 oz Parmesan, shredded
4 oz Parmesan, shredded
4 oz Parmesan, shredded
12 oz artichoke hearts
12 oz artichoke hearts
12 oz artichoke hearts
6 slabs bacon
6 slabs bacon
6 slabs bacon
16 oz spinach
16 oz spinach
16 oz spinach
1 roasted garlic bulb
1 roasted garlic bulb
1 roasted garlic bulb
8 oz cream cheese
8 oz cream cheese
8 oz cream cheese
0.5 cup sour cream
0.5 cup sour cream
0.5 cup sour cream
0.5 cup mayonnaise
0.5 cup mayonnaise
0.5 cup mayonnaise
pepper
pepper
pepper
salt
salt
salt
basil
basil
basil
onion powder
onion powder
onion powder
Equipment
pot panbaking dishbig bowl
Tips
Shred your own cheese.
Use bacon grease to cook ingredients for more flavor.
Mix cream cheese, sour cream, mayonnaise, seasonings, and roasted garlic before adding spinach to make it easier.