Caramelized Onion Pasta Sauce

15 mins
Serves 1
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Directions

  1. 1Slice four onions thinly.
  2. 2Slice four onions thinly.
  3. 3Slice four onions thinly.
  4. 4Add four tablespoons of butter to a pan and set heat to medium-high.
  5. 5Add four tablespoons of butter to a pan and set heat to medium-high.
  6. 6Add four tablespoons of butter to a pan and set heat to medium-high.
  7. 7Add the sliced onions to the pan.
  8. 8Add the sliced onions to the pan.
  9. 9Add the sliced onions to the pan.
  10. 10Cook the onions down for 10-15 minutes.
  11. 11Cook the onions down for 10-15 minutes.
  12. 12Cook the onions down for 10-15 minutes.
  13. 13Add the cooked onions to a blender or food processor.
  14. 14Add the cooked onions to a blender or food processor.
  15. 15Add the cooked onions to a blender or food processor.
  16. 16Add half a cup of olive oil, three egg yolks, three-quarters cup of Parmesan cheese, salt, and pepper to the blender.
  17. 17Add half a cup of olive oil, three egg yolks, three-quarters cup of Parmesan cheese, salt, and pepper to the blender.
  18. 18Add half a cup of olive oil, three egg yolks, three-quarters cup of Parmesan cheese, salt, and pepper to the blender.
  19. 19Blend the ingredients until smooth.
  20. 20Blend the ingredients until smooth.
  21. 21Blend the ingredients until smooth.
  22. 22Return the blended sauce to the pan and heat on low.
  23. 23Return the blended sauce to the pan and heat on low.
  24. 24Return the blended sauce to the pan and heat on low.
  25. 25Boil spaghetti.
  26. 26Boil spaghetti.
  27. 27Boil spaghetti.
  28. 28Once pasta is done, add it to the sauce.
  29. 29Once pasta is done, add it to the sauce.
  30. 30Once pasta is done, add it to the sauce.
  31. 31Add a splash of pasta water to the sauce.
  32. 32Add a splash of pasta water to the sauce.
  33. 33Add a splash of pasta water to the sauce.
  34. 34Mix the pasta and sauce together.
  35. 35Mix the pasta and sauce together.
  36. 36Mix the pasta and sauce together.

Ingredients

  • 4 onions
  • 4 onions
  • 4 onions
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 0.75 cups Parmesan cheese
  • 0.75 cups Parmesan cheese
  • 0.75 cups Parmesan cheese
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • spaghetti
  • spaghetti
  • spaghetti
  • pasta water
  • pasta water
  • pasta water

Equipment

panblenderfood processor

Tips

  • Slice onions thinly for better caramelization.
  • Break spaghetti if it doesn't fit in the pot.