Garlic Parmesan Chicken Skewers

Serves 1
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Directions

  1. 1Flatten the chicken thighs using a mallet.
  2. 2Flatten the chicken thighs using a mallet.
  3. 3Flatten the chicken thighs using a mallet.
  4. 4Place a layer of bacon, then another layer of chicken thighs on top of the flattened chicken thighs.
  5. 5Place a layer of bacon, then another layer of chicken thighs on top of the flattened chicken thighs.
  6. 6Place a layer of bacon, then another layer of chicken thighs on top of the flattened chicken thighs.
  7. 7Season the chicken and bacon with Cowboy Butter Rub.
  8. 8Season the chicken and bacon with Cowboy Butter Rub.
  9. 9Season the chicken and bacon with Cowboy Butter Rub.
  10. 10Place the seasoned chicken and bacon in the freezer to firm up.
  11. 11Place the seasoned chicken and bacon in the freezer to firm up.
  12. 12Place the seasoned chicken and bacon in the freezer to firm up.
  13. 13Once firm, slice the chicken into cubes.
  14. 14Once firm, slice the chicken into cubes.
  15. 15Once firm, slice the chicken into cubes.
  16. 16Skewer the chicken cubes onto metal skewers.
  17. 17Skewer the chicken cubes onto metal skewers.
  18. 18Skewer the chicken cubes onto metal skewers.
  19. 19Drizzle oil over the skewered chicken and season with more Cowboy Butter Rub.
  20. 20Drizzle oil over the skewered chicken and season with more Cowboy Butter Rub.
  21. 21Drizzle oil over the skewered chicken and season with more Cowboy Butter Rub.
  22. 22Place the chicken skewers on a hot grill.
  23. 23Place the chicken skewers on a hot grill.
  24. 24Place the chicken skewers on a hot grill.
  25. 25Prepare the garlic parmesan butter sauce by combining melted butter, chives, garlic, Red Hot Sauce, chili flakes, and grated Parmesan in a mason jar. Shake well to combine.
  26. 26Prepare the garlic parmesan butter sauce by combining melted butter, chives, garlic, Red Hot Sauce, chili flakes, and grated Parmesan in a mason jar. Shake well to combine.
  27. 27Prepare the garlic parmesan butter sauce by combining melted butter, chives, garlic, Red Hot Sauce, chili flakes, and grated Parmesan in a mason jar. Shake well to combine.
  28. 28Baste the chicken skewers with the garlic parmesan butter sauce while they are grilling.
  29. 29Baste the chicken skewers with the garlic parmesan butter sauce while they are grilling.
  30. 30Baste the chicken skewers with the garlic parmesan butter sauce while they are grilling.
  31. 31Once cooked, remove the chicken skewers from the grill.
  32. 32Once cooked, remove the chicken skewers from the grill.
  33. 33Once cooked, remove the chicken skewers from the grill.
  34. 34Serve the chicken skewers on a bed of garlic parmesan fries.
  35. 35Serve the chicken skewers on a bed of garlic parmesan fries.
  36. 36Serve the chicken skewers on a bed of garlic parmesan fries.
  37. 37Serve with the remaining garlic parmesan butter sauce for dipping.
  38. 38Serve with the remaining garlic parmesan butter sauce for dipping.
  39. 39Serve with the remaining garlic parmesan butter sauce for dipping.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • bacon
  • bacon
  • bacon
  • Cowboy Butter Rub
  • Cowboy Butter Rub
  • Cowboy Butter Rub
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • chives
  • chives
  • chives
  • garlic
  • garlic
  • garlic
  • Red Hot Sauce
  • Red Hot Sauce
  • Red Hot Sauce
  • chili flakes
  • chili flakes
  • chili flakes
  • Parmesan
  • Parmesan
  • Parmesan
  • fries
  • fries
  • fries

Equipment

traymalletknifeskewersgrillmason jartongsbasting brushplate