Serves 1
Directions
- 1Flatten the chicken thighs using a mallet.
- 2Place a layer of bacon, then another layer of chicken thighs on top of the flattened chicken thighs.
- 3Season the chicken and bacon with Cowboy Butter Rub.
- 4Place the seasoned chicken and bacon in the freezer to firm up.
- 5Once firm, slice the chicken into cubes.
- 6Skewer the chicken cubes onto metal skewers.
- 7Drizzle oil over the skewered chicken and season with more Cowboy Butter Rub.
- 8Place the chicken skewers on a hot grill.
- 9Prepare the garlic parmesan butter sauce by combining melted butter, chives, garlic, Red Hot Sauce, chili flakes, and grated Parmesan in a mason jar. Shake well to combine.
- 10Baste the chicken skewers with the garlic parmesan butter sauce while they are grilling.
- 11Once cooked, remove the chicken skewers from the grill.
- 12Serve the chicken skewers on a bed of garlic parmesan fries.
- 13Serve with the remaining garlic parmesan butter sauce for dipping.
Ingredients
- chicken thighs
- bacon
- Cowboy Butter Rub
- oil
- butter
- chives
- garlic
- Red Hot Sauce
- chili flakes
- Parmesan
- fries
Equipment
traymalletknifeskewersgrillmason jartongsbasting brushplate
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