1Heat a griddle over medium-high heat. Add sliced kielbasa, peppers, and onions; season peppers and onions with Garlic Butter Seasoning.
2Heat a griddle over medium-high heat. Add sliced kielbasa, peppers, and onions; season peppers and onions with Garlic Butter Seasoning.
3Heat a griddle over medium-high heat. Add sliced kielbasa, peppers, and onions; season peppers and onions with Garlic Butter Seasoning.
4Once kielbasa, peppers, and onions are cooked, add frozen tortellini to the griddle. Pour 1/2 cup of water over tortellini, cover with a griddle dome, and let cook until tender; add more water if needed.
5Once kielbasa, peppers, and onions are cooked, add frozen tortellini to the griddle. Pour 1/2 cup of water over tortellini, cover with a griddle dome, and let cook until tender; add more water if needed.
6Once kielbasa, peppers, and onions are cooked, add frozen tortellini to the griddle. Pour 1/2 cup of water over tortellini, cover with a griddle dome, and let cook until tender; add more water if needed.
7Stir tortellini, peppers, onions, and kielbasa together. Add Italian dressing to coat, and stir well.
8Stir tortellini, peppers, onions, and kielbasa together. Add Italian dressing to coat, and stir well.
9Stir tortellini, peppers, onions, and kielbasa together. Add Italian dressing to coat, and stir well.