Directions
- 1Add half a gallon of whole milk to a large pot.
- 2Bring the milk to 115°F over medium heat, stirring occasionally.
- 3Add 1/3 cup (about 7 tablespoons) of white vinegar to the milk.
- 4Mix for about a minute until curds form.
- 5Cover the pot and let sit for 15 minutes.
- 6Strain the curds from the whey using cheesecloth or a strainer.
- 7Squeeze out as much whey as possible from the curds.
- 8Microwave the curds for 30 seconds.
- 9Remove any extra whey from the curds.
- 10Carefully fold and stretch the curds to form mozzarella balls.
- 11Place mozzarella balls in a bowl with cold water and a pinch of salt.
- 12Allow the mozzarella to cool in the water for 10-15 minutes.
- 13Slice and serve.
Ingredients
- 0.5 gallon whole milk
- 1 third cup white vinegar
- 1 salt
Equipment
large potthermometerwooden spooncheesecloth or strainerbowlmicrowave
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