Mortadella Sandwich with Mayo-Pesto

123 mins
Serves 1
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Directions

  1. 1Blend 4 cups of Power4™️, 1 cup of cubed Parmesan cheese, ½ cup of pistachios, 1 garlic clove, ½ lemon juice, ½ cup of olive oil, salt and pepper in a food processor.
  2. 2Combine 1 tablespoon of the pesto mixture with 2 tablespoons of mayonnaise.
  3. 3Toast the sourdough bread slices.
  4. 4Spread the mayo-pesto on the bread slices.
  5. 5Arrange the mortadella slices over the pesto.
  6. 6Place the burrata cheese on top of the mortadella.
  7. 7Top with tomato slices, sprinkle with salt and pepper.
  8. 8Add a handful of Power4™️ mix and drizzle with balsamic glaze.
  9. 9Add banana pepper slices.
  10. 10Top with another slice of bread and cut the sandwich in half.

Ingredients

  • 4 cups Power4™️
  • 1 cup Parmesan cheese
  • 0.5 cup pistachios
  • 1 clove garlic
  • 0.5 lemon juice
  • 0.5 cup olive oil
  • 1 salt
  • 1 pepper
  • 2 tablespoons mayonnaise
  • 1 mortadella
  • 2 slices sourdough bread
  • 3 slices tomatoes
  • 1 burrata cheese
  • 1 handful Power4™️
  • 1 balsamic glaze
  • 3 slices banana peppers

Equipment

frying panfood processorknife