Directions
- 1Finely chop the onion.
- 2Heat olive oil in a wok.
- 3Add the chopped onion and sauté until softened.
- 4Add ground beef and cook until browned.
- 5Add beef broth and stir.
- 6Add tomato sauce and simmer until thickened.
- 7Cook pappardelle pasta according to package directions.
- 8Add cooked pasta to the meat sauce.
- 9Stir in Parmesan cheese.
- 10Serve and garnish with extra Parmesan cheese if desired.
Ingredients
- 1 onion
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 cup beef broth
- 1 jar tomato sauce
- 1 package pappardelle pasta
- 1 cup parmesan cheese
Equipment
wokknifewooden spoontongspotmeasuring cup
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