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Pasta Rellena con Salsa de Tomate y Albahaca

44m
Serves 2
instagram.com

Pasta Rellena con Salsa de Tomate y Albahaca

instagram.com
44m
Serves 2

Directions

  1. 1Para la salsa: en una sartén, añadir los tomates cherry, albahaca fresca, aceite de oliva, pimienta, sal y chile al gusto.
  2. 2Agregar jugo de limón amarillo.
  3. 3Para el relleno: mezclar el queso ricotta, jugo de limón amarillo, ralladura de limón, aceite de oliva y sal.
  4. 4Poner la mezcla en una bolsa de plástico para rellenar la pasta.
  5. 5Rellenar la pasta (rigatoni o ravioli).
  6. 6Cocinar la pasta.
  7. 7Agregar la pasta rellena a la salsa de tomate.
  8. 8Agregar más albahaca fresca y ralladura de limón.
  9. 9Decorar con aceite de oliva.

Ingredients

  • 800 g tomate cherry
  • 1 chile chiltepin o quebrado
  • 1 sal
  • 1 pimienta
  • 1 albahaca fresca
  • 0.25 taza vino tinto
  • 1 cucharada pasta de tomate
  • 1 aceite de oliva
  • 2 limón amarillo
  • 1 agua de la cocción de la pasta
  • 1 rigatoni o ravioli
  • 0.5 queso ricotta
  • 1 jugo de limón amarillo
  • 2 ralladura de limones
  • 1 aceite de oliva
  • 1 sal

Equipment

cuchilloralladorbolsa de plásticosarténcucharabowl

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