Mexican Lasagna
Directions
- 1Add 1 pound of ground beef to a hot oiled pan and break it up and brown it.
- 2Add one diced onion and one diced bell pepper. Stir and cook for a few minutes until the veggies get soft.
- 3Add two tablespoons of tomato paste and three tablespoons of taco seasoning.
- 4Stir until combined. Then add one can of green chilies and two cups of enchilada sauce. Stir until beautifully combined.
- 5Pour about a half a cup of enchilada sauce into the bottom of a casserole dish.
- 6Add six corn tortillas to the casserole dish.
- 7Spread half a can of refried beans on top of the tortillas.
- 8Add the other half of the can of refried beans.
- 9Bring the beef mixture back in and spread half of it on top of the beans.
- 10Add one cup of shredded cheddar and one cup of Monterey Jack cheese.
- 11Spread the cheese out. Add six more corn tortillas.
- 12Repeat the process: beans, beef, cheese, six more corn tortillas, and the last half cup of enchilada sauce.
- 13Spread the sauce out. Add another layer of cheese.
- 14Bake at 350°F for about 30 minutes.
- 15Garnish with cilantro, sour cream, and hot sauce.
Ingredients
- 1 pound ground beef
- 1 onion
- 1 bell pepper
- 2 tablespoons tomato paste
- 3 tablespoons taco seasoning
- 1 can green chilies
- 2 cups enchilada sauce
- 12 corn tortillas
- 1 can refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 handful cilantro
- 1 sour cream
- 1 hot sauce
Equipment
cast iron skilletcooktop burnerglass measuring cupcasserole dishoven
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