Mexican Lasagna
Directions
- 1Add 1 pound of ground beef to a hot oiled pan and break it up and brown it.
- 2Add 1 pound of ground beef to a hot oiled pan and break it up and brown it.
- 3Add 1 pound of ground beef to a hot oiled pan and break it up and brown it.
- 4Add one diced onion and one diced bell pepper. Stir and cook for a few minutes until the veggies get soft.
- 5Add one diced onion and one diced bell pepper. Stir and cook for a few minutes until the veggies get soft.
- 6Add one diced onion and one diced bell pepper. Stir and cook for a few minutes until the veggies get soft.
- 7Add two tablespoons of tomato paste and three tablespoons of taco seasoning.
- 8Add two tablespoons of tomato paste and three tablespoons of taco seasoning.
- 9Add two tablespoons of tomato paste and three tablespoons of taco seasoning.
- 10Stir until combined. Then add one can of green chilies and two cups of enchilada sauce. Stir until beautifully combined.
- 11Stir until combined. Then add one can of green chilies and two cups of enchilada sauce. Stir until beautifully combined.
- 12Stir until combined. Then add one can of green chilies and two cups of enchilada sauce. Stir until beautifully combined.
- 13Pour about a half a cup of enchilada sauce into the bottom of a casserole dish.
- 14Pour about a half a cup of enchilada sauce into the bottom of a casserole dish.
- 15Pour about a half a cup of enchilada sauce into the bottom of a casserole dish.
- 16Add six corn tortillas to the casserole dish.
- 17Add six corn tortillas to the casserole dish.
- 18Add six corn tortillas to the casserole dish.
- 19Spread half a can of refried beans on top of the tortillas.
- 20Spread half a can of refried beans on top of the tortillas.
- 21Spread half a can of refried beans on top of the tortillas.
- 22Add the other half of the can of refried beans.
- 23Add the other half of the can of refried beans.
- 24Add the other half of the can of refried beans.
- 25Bring the beef mixture back in and spread half of it on top of the beans.
- 26Bring the beef mixture back in and spread half of it on top of the beans.
- 27Bring the beef mixture back in and spread half of it on top of the beans.
- 28Add one cup of shredded cheddar and one cup of Monterey Jack cheese.
- 29Add one cup of shredded cheddar and one cup of Monterey Jack cheese.
- 30Add one cup of shredded cheddar and one cup of Monterey Jack cheese.
- 31Spread the cheese out. Add six more corn tortillas.
- 32Spread the cheese out. Add six more corn tortillas.
- 33Spread the cheese out. Add six more corn tortillas.
- 34Repeat the process: beans, beef, cheese, six more corn tortillas, and the last half cup of enchilada sauce.
- 35Repeat the process: beans, beef, cheese, six more corn tortillas, and the last half cup of enchilada sauce.
- 36Repeat the process: beans, beef, cheese, six more corn tortillas, and the last half cup of enchilada sauce.
- 37Spread the sauce out. Add another layer of cheese.
- 38Spread the sauce out. Add another layer of cheese.
- 39Spread the sauce out. Add another layer of cheese.
- 40Bake at 350°F for about 30 minutes.
- 41Bake at 350°F for about 30 minutes.
- 42Bake at 350°F for about 30 minutes.
- 43Garnish with cilantro, sour cream, and hot sauce.
- 44Garnish with cilantro, sour cream, and hot sauce.
- 45Garnish with cilantro, sour cream, and hot sauce.
Ingredients
- 1 pound ground beef
- 1 pound ground beef
- 1 pound ground beef
- 1 onion
- 1 onion
- 1 onion
- 1 bell pepper
- 1 bell pepper
- 1 bell pepper
- 2 tablespoons tomato paste
- 2 tablespoons tomato paste
- 2 tablespoons tomato paste
- 3 tablespoons taco seasoning
- 3 tablespoons taco seasoning
- 3 tablespoons taco seasoning
- 1 can green chilies
- 1 can green chilies
- 1 can green chilies
- 2 cups enchilada sauce
- 2 cups enchilada sauce
- 2 cups enchilada sauce
- 12 corn tortillas
- 12 corn tortillas
- 12 corn tortillas
- 1 can refried beans
- 1 can refried beans
- 1 can refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Monterey Jack cheese
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
- 1 sour cream
- 1 sour cream
- 1 sour cream
- 1 hot sauce
- 1 hot sauce
- 1 hot sauce
Equipment
cast iron skilletcooktop burnerglass measuring cupcasserole dishoven