Low Calorie Pepperoni Pizza Pockets

51 mins
Serves 10
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Directions

  1. 1Cook 100g of sliced pepperoni until crispy and set aside.
  2. 2Cook 100g of sliced pepperoni until crispy and set aside.
  3. 3Cook 100g of sliced pepperoni until crispy and set aside.
  4. 4Add 450g of extra lean beef mince to a pan with 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp Italian herb seasoning.
  5. 5Add 450g of extra lean beef mince to a pan with 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp Italian herb seasoning.
  6. 6Add 450g of extra lean beef mince to a pan with 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp Italian herb seasoning.
  7. 7Add 4 diced garlic cloves to the beef mince mixture.
  8. 8Add 4 diced garlic cloves to the beef mince mixture.
  9. 9Add 4 diced garlic cloves to the beef mince mixture.
  10. 10Add 120g of pizza sauce, 80g of light cream cheese, and 95ml of hot sauce. Mix well.
  11. 11Add 120g of pizza sauce, 80g of light cream cheese, and 95ml of hot sauce. Mix well.
  12. 12Add 120g of pizza sauce, 80g of light cream cheese, and 95ml of hot sauce. Mix well.
  13. 13Add the crispy pepperoni, 10g of parmesan cheese, and dried basil. Mix until creamy.
  14. 14Add the crispy pepperoni, 10g of parmesan cheese, and dried basil. Mix until creamy.
  15. 15Add the crispy pepperoni, 10g of parmesan cheese, and dried basil. Mix until creamy.
  16. 16Remove from heat and add 100g of low-fat cheese.
  17. 17Remove from heat and add 100g of low-fat cheese.
  18. 18Remove from heat and add 100g of low-fat cheese.
  19. 19Cut 5 tortillas in half and fold them into triangles.
  20. 20Cut 5 tortillas in half and fold them into triangles.
  21. 21Cut 5 tortillas in half and fold them into triangles.
  22. 22Mix 10g of flour with water to create a glue.
  23. 23Mix 10g of flour with water to create a glue.
  24. 24Mix 10g of flour with water to create a glue.
  25. 25Spread the flour mixture on the sides of the tortilla triangles to seal them.
  26. 26Spread the flour mixture on the sides of the tortilla triangles to seal them.
  27. 27Spread the flour mixture on the sides of the tortilla triangles to seal them.
  28. 28Add the filling to the tortillas and seal them tightly.
  29. 29Add the filling to the tortillas and seal them tightly.
  30. 30Add the filling to the tortillas and seal them tightly.
  31. 31Repeat the process for all tortillas.
  32. 32Repeat the process for all tortillas.
  33. 33Repeat the process for all tortillas.
  34. 34Spray with cooking oil, top with parmesan and parsley, and bake at 200°C/400°F for 5-10 minutes or air fry at 200°C/400°F for 4-5 minutes.
  35. 35Spray with cooking oil, top with parmesan and parsley, and bake at 200°C/400°F for 5-10 minutes or air fry at 200°C/400°F for 4-5 minutes.
  36. 36Spray with cooking oil, top with parmesan and parsley, and bake at 200°C/400°F for 5-10 minutes or air fry at 200°C/400°F for 4-5 minutes.
  37. 37Store them in the fridge or freezer and reheat when ready to eat.
  38. 38Store them in the fridge or freezer and reheat when ready to eat.
  39. 39Store them in the fridge or freezer and reheat when ready to eat.

Ingredients

  • 100 g thinly diced mini pepperoni
  • 100 g thinly diced mini pepperoni
  • 100 g thinly diced mini pepperoni
  • 450 g extra lean beef mince
  • 450 g extra lean beef mince
  • 450 g extra lean beef mince
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp Italian herb seasoning
  • 1 tsp Italian herb seasoning
  • 1 tsp Italian herb seasoning
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 120 g pizza sauce/marinara
  • 120 g pizza sauce/marinara
  • 120 g pizza sauce/marinara
  • 80 g softened light cream cheese
  • 80 g softened light cream cheese
  • 80 g softened light cream cheese
  • 95 ml hot sauce
  • 95 ml hot sauce
  • 95 ml hot sauce
  • 10 g grated parmesan cheese
  • 10 g grated parmesan cheese
  • 10 g grated parmesan cheese
  • 10 g dried basil
  • 10 g dried basil
  • 10 g dried basil
  • 100 g low fat cheese
  • 100 g low fat cheese
  • 100 g low fat cheese
  • 10 g all purpose flour
  • 10 g all purpose flour
  • 10 g all purpose flour
  • 10 g water
  • 10 g water
  • 10 g water
  • 5 tortillas
  • 5 tortillas
  • 5 tortillas

Equipment

frying panwooden spatulasmall bowlforkbaking trayparchment paper
Low Calorie Pepperoni Pizza Pockets | Clip Recipe