Roasted Tomato Burrata Dip
Serves 1
Directions
- 1Add tomatoes to a large baking dish in a single layer. Drizzle with olive oil.
- 2Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
- 3Bake at 350°F for 16–20 minutes until tomatoes burst.
- 4Mix butter, garlic, salt, herbs, and parmesan. Spread on baguette slices.
- 5Toast crostinis for 5–7 minutes until golden.
- 6Lightly mash tomatoes and drain some liquid. Top with parmesan, basil, and burrata.
- 7Stir, serve hot, and scoop with crostinis.
Ingredients
- 2 pints grape tomatoes
- 0.5 tbsp olive oil
- 4 cloves garlic, minced or smashed
- 1 tsp dried oregano
- 1 tsp fresh parsley
- 0.5 tsp red pepper flakes
- to taste Salt & pepper
- 2 oz burrata (balls or stracciatella)
- 0.25 cup shredded parmesan
- 1 handful fresh basil, torn
- 1 French baguette, sliced
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 0.25 tsp salt
- 1 tbsp parsley + basil
- 2 tbsp grated parmesan
Equipment
large baking dish
Tips
- Gently smash tomatoes halfway through baking if needed.
- Drain some liquid from the tomatoes after mashing.
- Serve hot.
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