Roasted Tomato Burrata Dip

Serves 1
instagram.com

Directions

  1. 1Add tomatoes to a large baking dish in a single layer. Drizzle with olive oil.
  2. 2Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
  3. 3Bake at 350°F for 16–20 minutes until tomatoes burst.
  4. 4Mix butter, garlic, salt, herbs, and parmesan. Spread on baguette slices.
  5. 5Toast crostinis for 5–7 minutes until golden.
  6. 6Lightly mash tomatoes and drain some liquid. Top with parmesan, basil, and burrata.
  7. 7Stir, serve hot, and scoop with crostinis.

Ingredients

  • 2 pints grape tomatoes
  • 0.5 tbsp olive oil
  • 4 cloves garlic, minced or smashed
  • 1 tsp dried oregano
  • 1 tsp fresh parsley
  • 0.5 tsp red pepper flakes
  • to taste Salt & pepper
  • 2 oz burrata (balls or stracciatella)
  • 0.25 cup shredded parmesan
  • 1 handful fresh basil, torn
  • 1 French baguette, sliced
  • 4 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 0.25 tsp salt
  • 1 tbsp parsley + basil
  • 2 tbsp grated parmesan

Equipment

large baking dish

Tips

  • Gently smash tomatoes halfway through baking if needed.
  • Drain some liquid from the tomatoes after mashing.
  • Serve hot.