Caramelized onion pasta sauce

Name: Caramelized onion pasta sauce
Cuisine: Italian
Ingredients: 4 onions; 4 tablespoons butter; 0.5 cup olive oil; 3 egg yolks; 0.75 cups parmesan cheese; salt; pepper; spaghetti

Serves 1

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Caramelized onion pasta sauce

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Serves 1

Directions

1Thinly slice the onions.
2Add butter to the pan on medium high heat.
3Add the onions.
4Cook for 10-15 minutes.
5Add the onions to a blender or a food processor.
6Add olive oil, egg yolks, and parmesan cheese.
7Add salt and pepper.
8Blend the ingredients.
9Put the blended ingredients back into the pan at low heat.
10Boil spaghetti
11Add the cooked spaghetti to the sauce and add a little bit of the pasta water to thicken the sauce.
12Mix together and enjoy.

Ingredients

4 onions
4 tablespoons butter
0.5 cup olive oil
3 egg yolks
0.75 cups parmesan cheese
salt
pepper
spaghetti

Equipment

knifecutting boardpanblenderfood processorpotwooden spoon

Caramelized onion pasta sauce

Serves 1

facebook.com

Caramelized onion pasta sauce

facebook.com

Serves 1

Directions

1Thinly slice the onions.
2Add butter to the pan on medium high heat.
3Add the onions.
4Cook for 10-15 minutes.
5Add the onions to a blender or a food processor.
6Add olive oil, egg yolks, and parmesan cheese.
7Add salt and pepper.
8Blend the ingredients.
9Put the blended ingredients back into the pan at low heat.
10Boil spaghetti
11Add the cooked spaghetti to the sauce and add a little bit of the pasta water to thicken the sauce.
12Mix together and enjoy.