Roasted Pepper Pasta Sauce

20 mins
Serves 1
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Directions

  1. 1On a pan, add 4 red peppers sliced in half.
  2. 2On a pan, add 4 red peppers sliced in half.
  3. 3On a pan, add 4 red peppers sliced in half.
  4. 4Add 2 whole shallots cut up.
  5. 5Add 2 whole shallots cut up.
  6. 6Add 2 whole shallots cut up.
  7. 7Add 1 whole bulb of peeled garlic.
  8. 8Add 1 whole bulb of peeled garlic.
  9. 9Add 1 whole bulb of peeled garlic.
  10. 10Add about 40 cherry tomatoes.
  11. 11Add about 40 cherry tomatoes.
  12. 12Add about 40 cherry tomatoes.
  13. 13Drizzle it all with olive oil.
  14. 14Drizzle it all with olive oil.
  15. 15Drizzle it all with olive oil.
  16. 16Add a generous amount of salt.
  17. 17Add a generous amount of salt.
  18. 18Add a generous amount of salt.
  19. 19Roast at 375 for 20 minutes.
  20. 20Roast at 375 for 20 minutes.
  21. 21Roast at 375 for 20 minutes.
  22. 22Take all your roasted vegetables and add them to your blender.
  23. 23Take all your roasted vegetables and add them to your blender.
  24. 24Take all your roasted vegetables and add them to your blender.
  25. 25Pour in about half a cup of bone broth.
  26. 26Pour in about half a cup of bone broth.
  27. 27Pour in about half a cup of bone broth.
  28. 28Add half a cup of ricotta.
  29. 29Add half a cup of ricotta.
  30. 30Add half a cup of ricotta.
  31. 31Add a small handful of Pecorino Romano.
  32. 32Add a small handful of Pecorino Romano.
  33. 33Add a small handful of Pecorino Romano.
  34. 34Add about 4-5 leaves of basil.
  35. 35Add about 4-5 leaves of basil.
  36. 36Add about 4-5 leaves of basil.
  37. 37Add about a tablespoon of Italian seasoning, or more, listening to your heart.
  38. 38Add about a tablespoon of Italian seasoning, or more, listening to your heart.
  39. 39Add about a tablespoon of Italian seasoning, or more, listening to your heart.
  40. 40Blend it for about 40 seconds.
  41. 41Blend it for about 40 seconds.
  42. 42Blend it for about 40 seconds.
  43. 43In a pan on medium heat, add your pasta sauce.
  44. 44In a pan on medium heat, add your pasta sauce.
  45. 45In a pan on medium heat, add your pasta sauce.
  46. 46Throw in your spaghetti.
  47. 47Throw in your spaghetti.
  48. 48Throw in your spaghetti.
  49. 49Don't forget to add a little pasta water to thicken the sauce.
  50. 50Don't forget to add a little pasta water to thicken the sauce.
  51. 51Don't forget to add a little pasta water to thicken the sauce.
  52. 52Let the noodles heat up with the sauce.
  53. 53Let the noodles heat up with the sauce.
  54. 54Let the noodles heat up with the sauce.
  55. 55Top your pasta with Parmesan cheese.
  56. 56Top your pasta with Parmesan cheese.
  57. 57Top your pasta with Parmesan cheese.

Ingredients

  • 4 red peppers
  • 4 red peppers
  • 4 red peppers
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 1 garlic bulb
  • 1 garlic bulb
  • 1 garlic bulb
  • 40 cherry tomatoes
  • 40 cherry tomatoes
  • 40 cherry tomatoes
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • 0.5 cup bone broth
  • 0.5 cup bone broth
  • 0.5 cup bone broth
  • 0.5 cup ricotta
  • 0.5 cup ricotta
  • 0.5 cup ricotta
  • handful Pecorino Romano
  • handful Pecorino Romano
  • handful Pecorino Romano
  • 4 basil leaves
  • 4 basil leaves
  • 4 basil leaves
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • spaghetti
  • spaghetti
  • spaghetti
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese

Equipment

baking panparchment paperoventongsblenderpanwooden spoon

Tips

  • You can peel the garlic if you want to, it will all go into a blender
  • Use chicken or beef bone broth
  • The pasta water thickens the sauce
  • Top your pasta with freshly grated parmesan cheese
  • No more jarred stuff, okay?
  • It's all whole ingredients, no fillers or weird stuff added