Pork with Tomato Sauce & Mozzarella Di Buffala

30 mins
Serves 2
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Directions

  1. 1Season the pork collar slices with salt and pepper.
  2. 2Season the pork collar slices with salt and pepper.
  3. 3Season the pork collar slices with salt and pepper.
  4. 4Heat extra virgin olive oil in a frying pan.
  5. 5Heat extra virgin olive oil in a frying pan.
  6. 6Heat extra virgin olive oil in a frying pan.
  7. 7Cook the pork for about four minutes per side.
  8. 8Cook the pork for about four minutes per side.
  9. 9Cook the pork for about four minutes per side.
  10. 10Dice one onion and two cloves of garlic.
  11. 11Dice one onion and two cloves of garlic.
  12. 12Dice one onion and two cloves of garlic.
  13. 13In the same pan, sauté the onions and garlic.
  14. 14In the same pan, sauté the onions and garlic.
  15. 15In the same pan, sauté the onions and garlic.
  16. 16Add the tomato sauce, salt, pepper, chili flakes, oregano and fresh basil leaves to the pan.
  17. 17Add the tomato sauce, salt, pepper, chili flakes, oregano and fresh basil leaves to the pan.
  18. 18Add the tomato sauce, salt, pepper, chili flakes, oregano and fresh basil leaves to the pan.
  19. 19Add the cooked pork to the sauce.
  20. 20Add the cooked pork to the sauce.
  21. 21Add the cooked pork to the sauce.
  22. 22Top with fresh mozzarella di bufala and cover the pan.
  23. 23Top with fresh mozzarella di bufala and cover the pan.
  24. 24Top with fresh mozzarella di bufala and cover the pan.
  25. 25Let it cook until the mozzarella is melted and serve.
  26. 26Let it cook until the mozzarella is melted and serve.
  27. 27Let it cook until the mozzarella is melted and serve.

Ingredients

  • 6 Pork Collar Slices
  • 6 Pork Collar Slices
  • 6 Pork Collar Slices
  • 3 tbs Salt & Pepper
  • 3 tbs Salt & Pepper
  • 3 tbs Salt & Pepper
  • 2 tbs Extra Virgin Olive Oil
  • 2 tbs Extra Virgin Olive Oil
  • 2 tbs Extra Virgin Olive Oil
  • 400 g Fresh Mozzarella Di Buffala
  • 400 g Fresh Mozzarella Di Buffala
  • 400 g Fresh Mozzarella Di Buffala
  • 800 g Tomato sauce
  • 800 g Tomato sauce
  • 800 g Tomato sauce
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 tbs Extra Virgin Olive Oil
  • 2 tbs Extra Virgin Olive Oil
  • 2 tbs Extra Virgin Olive Oil
  • 1 tbs Salt & Pepper
  • 1 tbs Salt & Pepper
  • 1 tbs Salt & Pepper
  • 1 tsp Chili Flakes
  • 1 tsp Chili Flakes
  • 1 tsp Chili Flakes
  • 1 tsp Dried Oregano
  • 1 tsp Dried Oregano
  • 1 tsp Dried Oregano
  • 1 handful Fresh Basil leaves
  • 1 handful Fresh Basil leaves
  • 1 handful Fresh Basil leaves

Equipment

frying panknifecutting boardtongsspatula