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Pork with Tomato Sauce & Mozzarella Di Buffala

30m
Serves 2
instagram.com

Pork with Tomato Sauce & Mozzarella Di Buffala

instagram.com
30m
Serves 2

Directions

  1. 1Season the pork collar slices with salt and pepper.
  2. 2Heat extra virgin olive oil in a frying pan.
  3. 3Cook the pork for about four minutes per side.
  4. 4Dice one onion and two cloves of garlic.
  5. 5In the same pan, sauté the onions and garlic.
  6. 6Add the tomato sauce, salt, pepper, chili flakes, oregano and fresh basil leaves to the pan.
  7. 7Add the cooked pork to the sauce.
  8. 8Top with fresh mozzarella di bufala and cover the pan.
  9. 9Let it cook until the mozzarella is melted and serve.

Ingredients

  • 6 Pork Collar Slices
  • 3 tbs Salt & Pepper
  • 2 tbs Extra Virgin Olive Oil
  • 400 g Fresh Mozzarella Di Buffala
  • 800 g Tomato sauce
  • 1 Onion
  • 2 cloves Garlic
  • 2 tbs Extra Virgin Olive Oil
  • 1 tbs Salt & Pepper
  • 1 tsp Chili Flakes
  • 1 tsp Dried Oregano
  • 1 handful Fresh Basil leaves

Equipment

frying panknifecutting boardtongsspatula

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