Directions
- 1Season the pork collar slices with salt and pepper.
- 2Heat extra virgin olive oil in a frying pan.
- 3Cook the pork for about four minutes per side.
- 4Dice one onion and two cloves of garlic.
- 5In the same pan, sauté the onions and garlic.
- 6Add the tomato sauce, salt, pepper, chili flakes, oregano and fresh basil leaves to the pan.
- 7Add the cooked pork to the sauce.
- 8Top with fresh mozzarella di bufala and cover the pan.
- 9Let it cook until the mozzarella is melted and serve.
Ingredients
- 6 Pork Collar Slices
- 3 tbs Salt & Pepper
- 2 tbs Extra Virgin Olive Oil
- 400 g Fresh Mozzarella Di Buffala
- 800 g Tomato sauce
- 1 Onion
- 2 cloves Garlic
- 2 tbs Extra Virgin Olive Oil
- 1 tbs Salt & Pepper
- 1 tsp Chili Flakes
- 1 tsp Dried Oregano
- 1 handful Fresh Basil leaves
Equipment
frying panknifecutting boardtongsspatula
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