Nonna's Stuffed Shells

45 mins
Serves 12
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Directions

  1. 1Boil the jumbo shells.
  2. 2Prepare the sauce by sautéing onions in olive oil and adding tomato sauce, salt, and pepper.
  3. 3Sauté spinach in a frying pan and let it cool.
  4. 4In a bowl, mix ricotta, eggs, mozzarella, parmesan, parsley, salt, pepper and the sautéed spinach.
  5. 5Stuff the cooked jumbo shells with the ricotta mixture.
  6. 6Place the stuffed shells in a baking dish over a layer of tomato sauce.
  7. 7Cover the stuffed shells with tomato sauce and finish with grated parmesan cheese.
  8. 8Bake for 45 minutes.

Ingredients

  • 12 Jumbo shells pasta
  • 2 tablespoons Olive oil
  • 1 Onions
  • 4 cups Tomato sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 10 ounces Spinach
  • 15 ounces Ricotta
  • 2 Eggs
  • 8 ounces Mozzarella cheese
  • 1 cup Parmesan cheese
  • 1 tablespoon Parsley

Equipment

Large potFrying panWooden spoonBaking dish
Nonna's Stuffed Shells | Clip Recipe