Directions
- 1Boil the jumbo shells.
- 2Prepare the sauce by sautéing onions in olive oil and adding tomato sauce, salt, and pepper.
- 3Sauté spinach in a frying pan and let it cool.
- 4In a bowl, mix ricotta, eggs, mozzarella, parmesan, parsley, salt, pepper and the sautéed spinach.
- 5Stuff the cooked jumbo shells with the ricotta mixture.
- 6Place the stuffed shells in a baking dish over a layer of tomato sauce.
- 7Cover the stuffed shells with tomato sauce and finish with grated parmesan cheese.
- 8Bake for 45 minutes.
Ingredients
- 12 Jumbo shells pasta
- 2 tablespoons Olive oil
- 1 Onions
- 4 cups Tomato sauce
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 10 ounces Spinach
- 15 ounces Ricotta
- 2 Eggs
- 8 ounces Mozzarella cheese
- 1 cup Parmesan cheese
- 1 tablespoon Parsley
Equipment
Large potFrying panWooden spoonBaking dish
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment