Chicken Bacon Ranch Dip

35 mins
Serves 8
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Directions

  1. 1Finely dice the yellow onion and green onions.
  2. 2Finely dice the yellow onion and green onions.
  3. 3Finely dice the yellow onion and green onions.
  4. 4Shred cheddar, colby jack, and mozzarella cheese.
  5. 5Shred cheddar, colby jack, and mozzarella cheese.
  6. 6Shred cheddar, colby jack, and mozzarella cheese.
  7. 7Remove bones, skin, and cartilage from rotisserie chicken and chop into bite-sized pieces.
  8. 8Remove bones, skin, and cartilage from rotisserie chicken and chop into bite-sized pieces.
  9. 9Remove bones, skin, and cartilage from rotisserie chicken and chop into bite-sized pieces.
  10. 10Chop bacon into small pieces.
  11. 11Chop bacon into small pieces.
  12. 12Chop bacon into small pieces.
  13. 13Cook bacon in a large skillet until crispy, reserving about 2 tablespoons of bacon grease.
  14. 14Cook bacon in a large skillet until crispy, reserving about 2 tablespoons of bacon grease.
  15. 15Cook bacon in a large skillet until crispy, reserving about 2 tablespoons of bacon grease.
  16. 16Sauté diced onions and garlic in reserved bacon grease until tender.
  17. 17Sauté diced onions and garlic in reserved bacon grease until tender.
  18. 18Sauté diced onions and garlic in reserved bacon grease until tender.
  19. 19Add chicken to the skillet and cook until heated through.
  20. 20Add chicken to the skillet and cook until heated through.
  21. 21Add chicken to the skillet and cook until heated through.
  22. 22Add sour cream and cream cheese, stirring until melted.
  23. 23Add sour cream and cream cheese, stirring until melted.
  24. 24Add sour cream and cream cheese, stirring until melted.
  25. 25Stir in bacon and seasoning.
  26. 26Stir in bacon and seasoning.
  27. 27Stir in bacon and seasoning.
  28. 28Add shredded cheese and mix well.
  29. 29Add shredded cheese and mix well.
  30. 30Add shredded cheese and mix well.
  31. 31Pour mixture into a casserole dish and bake at 350°F for 35 minutes.
  32. 32Pour mixture into a casserole dish and bake at 350°F for 35 minutes.
  33. 33Pour mixture into a casserole dish and bake at 350°F for 35 minutes.
  34. 34Make garlic butter by mixing melted butter, minced garlic, parsley, and garlic pepper seasoning in a small bowl.
  35. 35Make garlic butter by mixing melted butter, minced garlic, parsley, and garlic pepper seasoning in a small bowl.
  36. 36Make garlic butter by mixing melted butter, minced garlic, parsley, and garlic pepper seasoning in a small bowl.
  37. 37Toss baguette slices in garlic butter and bake alongside the dip for the last 35 minutes.
  38. 38Toss baguette slices in garlic butter and bake alongside the dip for the last 35 minutes.
  39. 39Toss baguette slices in garlic butter and bake alongside the dip for the last 35 minutes.
  40. 40Let the dip cool for 15 minutes before serving, garnishing with parsley.
  41. 41Let the dip cool for 15 minutes before serving, garnishing with parsley.
  42. 42Let the dip cool for 15 minutes before serving, garnishing with parsley.

Ingredients

  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 8 oz cheddar cheese
  • 8 oz cheddar cheese
  • 8 oz cheddar cheese
  • 8 oz colby jack cheese
  • 8 oz colby jack cheese
  • 8 oz colby jack cheese
  • 8 oz mozzarella cheese
  • 8 oz mozzarella cheese
  • 8 oz mozzarella cheese
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 pound bacon
  • 1 pound bacon
  • 1 pound bacon
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 1 packet Hidden Valley Ranch seasoning
  • 1 packet Hidden Valley Ranch seasoning
  • 1 packet Hidden Valley Ranch seasoning
  • 8 oz sour cream
  • 8 oz sour cream
  • 8 oz sour cream
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 tablespoon garlic pepper seasoning
  • 1 tablespoon garlic pepper seasoning
  • 1 tablespoon garlic pepper seasoning
  • 1 baguette
  • 1 baguette
  • 1 baguette

Equipment

knifecutting boardbox graterlarge skilletsmall bowlspatulacastrol dishbaking sheetaluminum foil