Directions
- 1Finely dice the yellow onion and green onions.
- 2Shred cheddar, colby jack, and mozzarella cheese.
- 3Remove bones, skin, and cartilage from rotisserie chicken and chop into bite-sized pieces.
- 4Chop bacon into small pieces.
- 5Cook bacon in a large skillet until crispy, reserving about 2 tablespoons of bacon grease.
- 6Sauté diced onions and garlic in reserved bacon grease until tender.
- 7Add chicken to the skillet and cook until heated through.
- 8Add sour cream and cream cheese, stirring until melted.
- 9Stir in bacon and seasoning.
- 10Add shredded cheese and mix well.
- 11Pour mixture into a casserole dish and bake at 350°F for 35 minutes.
- 12Make garlic butter by mixing melted butter, minced garlic, parsley, and garlic pepper seasoning in a small bowl.
- 13Toss baguette slices in garlic butter and bake alongside the dip for the last 35 minutes.
- 14Let the dip cool for 15 minutes before serving, garnishing with parsley.
Ingredients
- 1 yellow onion
- 1 bunch green onions
- 8 oz cheddar cheese
- 8 oz colby jack cheese
- 8 oz mozzarella cheese
- 1 rotisserie chicken
- 1 pound bacon
- 2 tablespoons garlic
- 1 packet Hidden Valley Ranch seasoning
- 8 oz sour cream
- 2 blocks cream cheese
- 1 stick butter
- 1 handful parsley
- 1 tablespoon garlic pepper seasoning
- 1 baguette
Equipment
knifecutting boardbox graterlarge skilletsmall bowlspatulacastrol dishbaking sheetaluminum foil
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