Directions
- 1Roast garlic heads.
- 2Prepare garlic butter with roasted garlic, parsley and butter
- 3Tenderize chicken breasts.
- 4Bread chicken breast with flour, caesar dressing and breadcrumbs.
- 5Fry the chicken breast in avocado oil.
- 6Cut and prepare sub rolls.
- 7Spread garlic butter on sub rolls.
- 8Grate parmesan cheese over sub rolls.
- 9Bake sub rolls in oven.
- 10Chop romaine lettuce.
- 11Mix chopped romaine lettuce with caesar dressing and parmesan cheese.
- 12Add lemon juice.
- 13Assemble the sandwiches.
Ingredients
- 4 sub rolls
- 1 lb chicken tenderloins
- 2 hearts romaine lettuce
- 0.125 cup parmesan
- 1 lemon
- 0.5 cup caesar dressing
- 1 cup progresso breadcrumbs or panko
- 1 cup flour
- 1 cup avocado oil
- 2 heads roasted garlic
- 1 tbsp parsley
- 8 tbsps unsalted butter
- 1 pinch salt
- 1 pinch pepper
Equipment
cutting boardgratertongsspatulaovenfrying panmeat poundermixing bowls
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