Crunchy Chicken Caesar Sub

123 mins
Serves 4
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Directions

  1. 1Roast garlic heads.
  2. 2Roast garlic heads.
  3. 3Roast garlic heads.
  4. 4Prepare garlic butter with roasted garlic, parsley and butter
  5. 5Prepare garlic butter with roasted garlic, parsley and butter
  6. 6Prepare garlic butter with roasted garlic, parsley and butter
  7. 7Tenderize chicken breasts.
  8. 8Tenderize chicken breasts.
  9. 9Tenderize chicken breasts.
  10. 10Bread chicken breast with flour, caesar dressing and breadcrumbs.
  11. 11Bread chicken breast with flour, caesar dressing and breadcrumbs.
  12. 12Bread chicken breast with flour, caesar dressing and breadcrumbs.
  13. 13Fry the chicken breast in avocado oil.
  14. 14Fry the chicken breast in avocado oil.
  15. 15Fry the chicken breast in avocado oil.
  16. 16Cut and prepare sub rolls.
  17. 17Cut and prepare sub rolls.
  18. 18Cut and prepare sub rolls.
  19. 19Spread garlic butter on sub rolls.
  20. 20Spread garlic butter on sub rolls.
  21. 21Spread garlic butter on sub rolls.
  22. 22Grate parmesan cheese over sub rolls.
  23. 23Grate parmesan cheese over sub rolls.
  24. 24Grate parmesan cheese over sub rolls.
  25. 25Bake sub rolls in oven.
  26. 26Bake sub rolls in oven.
  27. 27Bake sub rolls in oven.
  28. 28Chop romaine lettuce.
  29. 29Chop romaine lettuce.
  30. 30Chop romaine lettuce.
  31. 31Mix chopped romaine lettuce with caesar dressing and parmesan cheese.
  32. 32Mix chopped romaine lettuce with caesar dressing and parmesan cheese.
  33. 33Mix chopped romaine lettuce with caesar dressing and parmesan cheese.
  34. 34Add lemon juice.
  35. 35Add lemon juice.
  36. 36Add lemon juice.
  37. 37Assemble the sandwiches.
  38. 38Assemble the sandwiches.
  39. 39Assemble the sandwiches.

Ingredients

  • 4 sub rolls
  • 4 sub rolls
  • 4 sub rolls
  • 1 lb chicken tenderloins
  • 1 lb chicken tenderloins
  • 1 lb chicken tenderloins
  • 2 hearts romaine lettuce
  • 2 hearts romaine lettuce
  • 2 hearts romaine lettuce
  • 0.125 cup parmesan
  • 0.125 cup parmesan
  • 0.125 cup parmesan
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 0.5 cup caesar dressing
  • 0.5 cup caesar dressing
  • 0.5 cup caesar dressing
  • 1 cup progresso breadcrumbs or panko
  • 1 cup progresso breadcrumbs or panko
  • 1 cup progresso breadcrumbs or panko
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup avocado oil
  • 1 cup avocado oil
  • 1 cup avocado oil
  • 2 heads roasted garlic
  • 2 heads roasted garlic
  • 2 heads roasted garlic
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 8 tbsps unsalted butter
  • 8 tbsps unsalted butter
  • 8 tbsps unsalted butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

cutting boardgratertongsspatulaovenfrying panmeat poundermixing bowls