Cheesy Beef Lasagna Rolls
Directions
- 1Season and cook the ground beef in a non-stick pan over medium heat.
- 2Add tomato paste, tomato passata, cottage cheese, salt, garlic powder and oregano flakes to the beef.
- 3Assemble the lasagna rolls: wrap, sauce, filling, cheese. Spray generously with no-calorie spray and place seam-side down on an air fryer rack.
- 4Top the rolls with more sauce and cheese.
- 5Air fry for around 10 minutes at 200°C (400°F) or put them in a pan under the grill on high for 8 minutes.
- 6Remove the lasagna rolls from the pan and serve.
Ingredients
- 400 g extra lean ground beef
- 2 tbsp tomato paste
- 0.125 cup tomato sauce or tomato passata
- 0.25 cup 1% cottage cheese
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp oregano flakes
- 5 Simson’s Pantry High Protein Wraps
- 0.5 cup tomato passata
- 150 g low-fat shredded mozzarella
- no-calorie spray
Equipment
non-stick panair fryergrill
Tips
- To make them higher in protein and fiber with less calories