Seven Dump and Go Chicken Freezer Meals

127 mins
Serves 1
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Directions

  1. 1Combine 1-1.5 lb of chicken with 1/2 cup of cilantro, 1 tsp of minced garlic, 2 tbsp of olive oil, 2 tbsp of lime juice, 1 tbsp of honey, and 1 tsp of salt in a freezer bag. Mix well and set aside.
  2. 2Combine 1-1.5 lb of chicken with 1/2 cup of cilantro, 1 tsp of minced garlic, 2 tbsp of olive oil, 2 tbsp of lime juice, 1 tbsp of honey, and 1 tsp of salt in a freezer bag. Mix well and set aside.
  3. 3Combine 1-1.5 lb of chicken with 1/2 cup of cilantro, 1 tsp of minced garlic, 2 tbsp of olive oil, 2 tbsp of lime juice, 1 tbsp of honey, and 1 tsp of salt in a freezer bag. Mix well and set aside.
  4. 4In another bag, mix 1-1.5 lb of chicken with 1/2 cup of pesto, 2 tbsp of balsamic vinegar, 1 tsp of salt, and 1 tsp of pepper. Mix well and set aside.
  5. 5In another bag, mix 1-1.5 lb of chicken with 1/2 cup of pesto, 2 tbsp of balsamic vinegar, 1 tsp of salt, and 1 tsp of pepper. Mix well and set aside.
  6. 6In another bag, mix 1-1.5 lb of chicken with 1/2 cup of pesto, 2 tbsp of balsamic vinegar, 1 tsp of salt, and 1 tsp of pepper. Mix well and set aside.
  7. 7Combine 1-1.5 lb of chicken with 1/4 cup of honey, 2 tsp of minced garlic, 2 tbsp of olive oil, 2 tbsp of soy sauce, and 2 tbsp of water in a freezer bag. Mix well and set aside.
  8. 8Combine 1-1.5 lb of chicken with 1/4 cup of honey, 2 tsp of minced garlic, 2 tbsp of olive oil, 2 tbsp of soy sauce, and 2 tbsp of water in a freezer bag. Mix well and set aside.
  9. 9Combine 1-1.5 lb of chicken with 1/4 cup of honey, 2 tsp of minced garlic, 2 tbsp of olive oil, 2 tbsp of soy sauce, and 2 tbsp of water in a freezer bag. Mix well and set aside.
  10. 10In a freezer bag, mix 1-1.5 lb of chicken with 2 tbsp of olive oil, 2 tbsp of lime juice, 2 tbsp of honey, 2 tsp of garlic powder, 1 tsp of ground thyme, 1/2 tsp of cinnamon, and 1/2 tsp of salt. Mix well and set aside.
  11. 11In a freezer bag, mix 1-1.5 lb of chicken with 2 tbsp of olive oil, 2 tbsp of lime juice, 2 tbsp of honey, 2 tsp of garlic powder, 1 tsp of ground thyme, 1/2 tsp of cinnamon, and 1/2 tsp of salt. Mix well and set aside.
  12. 12In a freezer bag, mix 1-1.5 lb of chicken with 2 tbsp of olive oil, 2 tbsp of lime juice, 2 tbsp of honey, 2 tsp of garlic powder, 1 tsp of ground thyme, 1/2 tsp of cinnamon, and 1/2 tsp of salt. Mix well and set aside.
  13. 13Combine 1-1.5 lb of chicken with 1 can of crushed pineapple, 1 bottle of teriyaki marinade, 1 tsp of garlic powder, 1 tsp of salt, and 1/2 tsp of ground ginger in a freezer bag. Mix well and set aside.
  14. 14Combine 1-1.5 lb of chicken with 1 can of crushed pineapple, 1 bottle of teriyaki marinade, 1 tsp of garlic powder, 1 tsp of salt, and 1/2 tsp of ground ginger in a freezer bag. Mix well and set aside.
  15. 15Combine 1-1.5 lb of chicken with 1 can of crushed pineapple, 1 bottle of teriyaki marinade, 1 tsp of garlic powder, 1 tsp of salt, and 1/2 tsp of ground ginger in a freezer bag. Mix well and set aside.
  16. 16Mix 1-1.5 lb of chicken with 16 oz of salsa and a block of cream cheese in a freezer bag. Mix well and set aside.
  17. 17Mix 1-1.5 lb of chicken with 16 oz of salsa and a block of cream cheese in a freezer bag. Mix well and set aside.
  18. 18Mix 1-1.5 lb of chicken with 16 oz of salsa and a block of cream cheese in a freezer bag. Mix well and set aside.
  19. 19Combine 1-1.5 lb of chicken with 1 bottle of Kinder's barbecue sauce and 1/2 tsp of chili powder in a freezer bag. Mix well and set aside.
  20. 20Combine 1-1.5 lb of chicken with 1 bottle of Kinder's barbecue sauce and 1/2 tsp of chili powder in a freezer bag. Mix well and set aside.
  21. 21Combine 1-1.5 lb of chicken with 1 bottle of Kinder's barbecue sauce and 1/2 tsp of chili powder in a freezer bag. Mix well and set aside.

Ingredients

  • 1.5 lb chicken
  • 1.5 lb chicken
  • 1.5 lb chicken
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 cup basil pesto
  • 0.5 cup basil pesto
  • 0.5 cup basil pesto
  • 2 tbsp balsamic vinegar
  • 2 tbsp balsamic vinegar
  • 2 tbsp balsamic vinegar
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tsp ground thyme
  • 1 tsp ground thyme
  • 1 tsp ground thyme
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 can crushed pineapple
  • 1 can crushed pineapple
  • 1 can crushed pineapple
  • 1 bottle teriyaki marinade
  • 1 bottle teriyaki marinade
  • 1 bottle teriyaki marinade
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp ground ginger
  • 0.5 tsp ground ginger
  • 0.5 tsp ground ginger
  • 16 oz salsa
  • 16 oz salsa
  • 16 oz salsa
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 bottle kinder's barbecue sauce
  • 1 bottle kinder's barbecue sauce
  • 1 bottle kinder's barbecue sauce
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder

Equipment

freezer bagsmeasuring spoonsmeasuring cupsknifecutting board