Pasta Al Forno

Serves 1
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Directions

  1. 1Slice the Italian sausage links and empty the meat into a hot pan with a bit of oil.
  2. 2Slice the Italian sausage links and empty the meat into a hot pan with a bit of oil.
  3. 3Slice the Italian sausage links and empty the meat into a hot pan with a bit of oil.
  4. 4Break the sausage meat into smaller pieces with a spatula and cook until browned.
  5. 5Break the sausage meat into smaller pieces with a spatula and cook until browned.
  6. 6Break the sausage meat into smaller pieces with a spatula and cook until browned.
  7. 7Finely chop the chili.
  8. 8Finely chop the chili.
  9. 9Finely chop the chili.
  10. 10Slice the garlic cloves into thin pieces.
  11. 11Slice the garlic cloves into thin pieces.
  12. 12Slice the garlic cloves into thin pieces.
  13. 13Add the chopped chili and garlic to the pan with the sausage and continue to cook.
  14. 14Add the chopped chili and garlic to the pan with the sausage and continue to cook.
  15. 15Add the chopped chili and garlic to the pan with the sausage and continue to cook.
  16. 16Pour in white wine to deglaze the pan.
  17. 17Pour in white wine to deglaze the pan.
  18. 18Pour in white wine to deglaze the pan.
  19. 19Add crushed tomatoes to the mixture.
  20. 20Add crushed tomatoes to the mixture.
  21. 21Add crushed tomatoes to the mixture.
  22. 22Add basil, salt, and black pepper to taste.
  23. 23Add basil, salt, and black pepper to taste.
  24. 24Add basil, salt, and black pepper to taste.
  25. 25Stir everything together well.
  26. 26Stir everything together well.
  27. 27Stir everything together well.
  28. 28Pour in heavy cream and mix until the sauce becomes creamy and consistent.
  29. 29Pour in heavy cream and mix until the sauce becomes creamy and consistent.
  30. 30Pour in heavy cream and mix until the sauce becomes creamy and consistent.
  31. 31Grate Parmesan cheese into the sauce and mix.
  32. 32Grate Parmesan cheese into the sauce and mix.
  33. 33Grate Parmesan cheese into the sauce and mix.
  34. 34Boil water in a pot for the pasta.
  35. 35Boil water in a pot for the pasta.
  36. 36Boil water in a pot for the pasta.
  37. 37Add rigatoni pasta to the boiling water.
  38. 38Add rigatoni pasta to the boiling water.
  39. 39Add rigatoni pasta to the boiling water.
  40. 40Drain the pasta once cooked al dente.
  41. 41Drain the pasta once cooked al dente.
  42. 42Drain the pasta once cooked al dente.
  43. 43Pour the cooked pasta into the sausage sauce.
  44. 44Pour the cooked pasta into the sausage sauce.
  45. 45Pour the cooked pasta into the sausage sauce.
  46. 46Stir the pasta into the sauce until every piece is coated.
  47. 47Stir the pasta into the sauce until every piece is coated.
  48. 48Stir the pasta into the sauce until every piece is coated.
  49. 49Cover the pot and let it rest.
  50. 50Cover the pot and let it rest.
  51. 51Cover the pot and let it rest.
  52. 52Melt butter in a separate pan to make béchamel.
  53. 53Melt butter in a separate pan to make béchamel.
  54. 54Melt butter in a separate pan to make béchamel.
  55. 55Whisk in flour to create a roux.
  56. 56Whisk in flour to create a roux.
  57. 57Whisk in flour to create a roux.
  58. 58Gradually add milk while continuously whisking to ensure no lumps form, creating a smooth béchamel sauce.
  59. 59Gradually add milk while continuously whisking to ensure no lumps form, creating a smooth béchamel sauce.
  60. 60Gradually add milk while continuously whisking to ensure no lumps form, creating a smooth béchamel sauce.
  61. 61Season the béchamel with black pepper.
  62. 62Season the béchamel with black pepper.
  63. 63Season the béchamel with black pepper.
  64. 64Grate Parmesan cheese into the béchamel sauce and whisk until fully incorporated and creamy.
  65. 65Grate Parmesan cheese into the béchamel sauce and whisk until fully incorporated and creamy.
  66. 66Grate Parmesan cheese into the béchamel sauce and whisk until fully incorporated and creamy.
  67. 67Pour a layer of béchamel sauce into the bottom of a casserole dish.
  68. 68Pour a layer of béchamel sauce into the bottom of a casserole dish.
  69. 69Pour a layer of béchamel sauce into the bottom of a casserole dish.
  70. 70Transfer the pasta with the sausage sauce into the casserole dish.
  71. 71Transfer the pasta with the sausage sauce into the casserole dish.
  72. 72Transfer the pasta with the sausage sauce into the casserole dish.
  73. 73Pour more béchamel sauce over the pasta.
  74. 74Pour more béchamel sauce over the pasta.
  75. 75Pour more béchamel sauce over the pasta.
  76. 76Top with shredded mozzarella cheese.
  77. 77Top with shredded mozzarella cheese.
  78. 78Top with shredded mozzarella cheese.
  79. 79Grate more Parmesan cheese over the mozzarella.
  80. 80Grate more Parmesan cheese over the mozzarella.
  81. 81Grate more Parmesan cheese over the mozzarella.
  82. 82Bake the pasta in a pizza oven until golden brown and bubbly.
  83. 83Bake the pasta in a pizza oven until golden brown and bubbly.
  84. 84Bake the pasta in a pizza oven until golden brown and bubbly.
  85. 85Serve the baked pasta into a bowl.
  86. 86Serve the baked pasta into a bowl.
  87. 87Serve the baked pasta into a bowl.
  88. 88Grate fresh Parmesan cheese on top.
  89. 89Grate fresh Parmesan cheese on top.
  90. 90Grate fresh Parmesan cheese on top.
  91. 91Enjoy!
  92. 92Enjoy!
  93. 93Enjoy!

Ingredients

  • 4 links Italian Sausage
  • 4 links Italian Sausage
  • 4 links Italian Sausage
  • Chili
  • Chili
  • Chili
  • 4 Garlic cloves
  • 4 Garlic cloves
  • 4 Garlic cloves
  • White wine
  • White wine
  • White wine
  • Crushed tomatoes
  • Crushed tomatoes
  • Crushed tomatoes
  • Basil
  • Basil
  • Basil
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Rigatoni
  • Rigatoni
  • Rigatoni
  • Butter
  • Butter
  • Butter
  • Flour
  • Flour
  • Flour
  • Milk
  • Milk
  • Milk
  • Mozzarella cheese
  • Mozzarella cheese
  • Mozzarella cheese

Equipment

panknifecutting boardpotstrainerwhiskgratercasserole dishladlepizza oven