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Chashu (brasato di maiale)

1h 30m
Serves 20
instagram.com

Chashu (brasato di maiale)

instagram.com
1h 30m
Serves 20

Directions

  1. 1Arrotolare e legare la pancetta di maiale con dello spago.
  2. 2Rosolare in padella da tutti i lati.
  3. 3In una pentola, unire tutti gli ingredienti e cuocere per 90 minuti.
  4. 4Lasciar raffreddare per 2-3 ore in frigorifero.
  5. 5Tagliare a fette sottili.

Ingredients

  • 1 kg pancetta di maiale
  • 500 g salsa di soia
  • 100 g sale
  • 100 g mirin
  • 1 spicchio aglio
  • 1 fetta zenzero
  • 30 g alga kombu
  • 1.5 kg acqua naturale

Equipment

padellapentolaforbicispago

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