Directions
- 1Place chicken breasts in a baking dish, surrounded by cherry tomatoes.
- 2Season the chicken with paprika, oregano, salt and pepper.
- 3Pour cream over the chicken and tomatoes.
- 4Spread red pesto over the chicken.
- 5Sprinkle parmesan cheese over the chicken and tomatoes.
- 6Bake the chicken until cooked through.
- 7Serve the chicken over rice, with broccoli and asparagus on the side.
Ingredients
- 2 chicken breasts
- 10 cherry tomatoes
- 2 tbsp red pesto
- 1 tsp paprika
- 1 tsp dried oregano
- 1 pinch salt
- 1 pinch black pepper
- 100 ml cream
- 1 tbsp parmesan cheese
- 1 cup rice
- 1 head broccoli
- 1 handful asparagus
Equipment
ovenbaking dish
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