Alfredo Sauce
Directions
- 1Brown the garlic puree.
- 2Add the butter until melted.
- 3Add the remaining ingredients in order.
- 4Stir on medium high until the sauce thickens.
- 5Turn off heat and continue to stir.
Ingredients
- 0.25 lb butter
- 0.25 tbsp garlic puree
- 0.5 quart heavy whipping cream
- 2 oz milk
- 0.25 lb parmesan cheese
- 1 ounce fontina cheese
- 1 ounce cream cheese (optional)
- 0.25 tsp salt
- 0.25 tsp pepper
