Parmesan Crusted Potatoes with Hot Honey Garlic Mayo
About 1hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Parmesan Crusted Potatoes with Hot Honey Garlic Mayo
About 1hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Directions
- 1Preheat oven to 400°F (200°C), wash and halve the baby Yukon Gold potatoes, then pat them dry with a paper towel.
- 2In a large bowl, combine olive oil, melted butter, minced garlic, garlic powder, black pepper, red chili flakes, Italian seasoning, and salt. Add one-third of the grated Parmesan cheese and mix.
- 3Add the halved potatoes to the mixture and toss until evenly coated.
- 4Spread the remaining grated Parmesan cheese on a parchment-lined baking sheet and arrange potatoes cut-side down on top, pressing gently.
- 5Bake until fork-tender and the Parmesan forms a deep golden, crispy crust.
- 6Whisk together mayonnaise, honey, hot sauce, lemon juice, grated garlic, Dijon mustard, smoked paprika, chili flakes, and salt for the dipping sauce, adding water to reach desired consistency.
- 7Rest potatoes for 5 minutes, garnish with fresh parsley, and serve with the sauce.
Ingredients
- 1 1/2 lb baby Yukon Gold potatoes
- 3 tbsp olive oil
- 4 tbsp unsalted butter, melted
- 1 cup Parmesan cheese, finely grated
- 3 garlic clove, finely minced
- 1 tsp garlic powder
- 1/2 tsp freshly ground black pepper
- 1-2 tsp red chili flakes
- salt (optional)
- 1/2 tsp Italian seasoning
- 1 tbsp fresh parsley, freshly chopped
- 1/2 cup mayonnaise
- 1 tbsp honey
- 1-2 tsp hot sauce
- 1 tsp lemon juice
- 1 garlic clove, finely grated
- 1/2 tsp Dijon mustard
- 1/2 tsp smoked paprika
- 1/4 tsp chili flakes
- 1 pinch salt
- 1-2 tsp water
Equipment
baking sheetlarge bowlspatulamicroplanewhiskparchment paper
Tips
- Make sure the Parmesan layer is spread evenly but not too thick to ensure it crisps up and releases easily from the parchment.
- Do not flip the potatoes while baking.
