Pesto Chicken Bake
Directions
- 1Add asparagus and zucchini (or any veggies of choice) to the bottom of a greased baking dish.
- 2Season with 1 tbs Italian seasoning, 1 tbs garlic powder, 1 tbs onion powder, salt and pepper to taste and 2 tbs pesto sauce.
- 3Mix well to combine.
- 4Season chicken with pesto sauce and add on top of veggies.
- 5Add a large slice of tomato on top of each chicken breast.
- 6Place in oven at 425 degrees for 25 minutes.
- 7Remove from oven and top with fresh mozzarella.
- 8Return to oven to bake for an additional 15 minutes.
- 9Drizzle with balsamic glaze for the last 3 minutes.
Ingredients
- asparagus
- zucchini
- 1 tbs Italian seasoning
- 1 tbs garlic powder
- 1 tbs onion powder
- salt
- pepper
- 2 tbs pesto sauce
- chicken
- slice tomato
- fresh mozzarella
- balsamic glaze
Equipment
baking dishoven
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