Pesto Chicken Bake

43 mins
Serves 1
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Directions

  1. 1Add asparagus and zucchini (or any veggies of choice) to the bottom of a greased baking dish.
  2. 2Season with 1 tbs Italian seasoning, 1 tbs garlic powder, 1 tbs onion powder, salt and pepper to taste and 2 tbs pesto sauce.
  3. 3Mix well to combine.
  4. 4Season chicken with pesto sauce and add on top of veggies.
  5. 5Add a large slice of tomato on top of each chicken breast.
  6. 6Place in oven at 425 degrees for 25 minutes.
  7. 7Remove from oven and top with fresh mozzarella.
  8. 8Return to oven to bake for an additional 15 minutes.
  9. 9Drizzle with balsamic glaze for the last 3 minutes.

Ingredients

  • asparagus
  • zucchini
  • 1 tbs Italian seasoning
  • 1 tbs garlic powder
  • 1 tbs onion powder
  • salt
  • pepper
  • 2 tbs pesto sauce
  • chicken
  • slice tomato
  • fresh mozzarella
  • balsamic glaze

Equipment

baking dishoven