Creamy Garlic Beef Pasta
Directions
- 1Boil 300g of shell pasta in salt water.
- 2Save 60ml of pasta water for later.
- 3Oil up a hot pan.
- 4Add 800g of 15% ground beef to the pan.
- 5Let the beef get a crispy sear, then break it up.
- 6Add garlic powder, onion powder, smoked paprika, salt, and pepper to the beef.
- 7Mix the seasonings with the beef.
- 8Set the beef aside.
- 9Add one medium chopped onion to the pan.
- 10Add 4 cloves of diced garlic.
- 11Stir until fragrant.
- 12Add 400ml of tomato sauce.
- 13Add 200ml of beef stock.
- 14Add 200ml of double cream.
- 15Add a teaspoon of Italian herbs.
- 16Give the sauce a good stir.
- 17Simmer the sauce for 5 minutes.
- 18Add the cooked beef to the sauce.
- 19Add the cooked pasta to the sauce.
- 20Add the saved pasta water to the sauce.
- 21Mix everything until beautifully rich and creamy.
- 22Box into 4 equal servings.
- 23Garnish with grated Pecorino or Parmesan and chopped basil.
- 24Serve and enjoy.
Ingredients
- 300 g shell pasta
- olive oil
- 800 g ground beef
- garlic powder
- onion powder
- smoked paprika
- salt
- pepper
- 1 medium onion
- 4 garlic cloves
- 400 ml tomato sauce
- 200 ml beef stock
- 200 ml double cream
- 1 tsp Italian herbs
- 4 tbsp grated Pecorino or Parmesan
- chopped basil
Equipment
panpotwooden spoonmeasuring cupmeal prep boxes
Tips
- Store in meal prep boxes refrigerated for up to 5 days.
- Reheat in the microwave for 2-3 minutes, and stir till creamy!
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