Creamy Garlic Beef Pasta

30 mins
Serves 4
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Directions

  1. 1Boil 300g of shell pasta in salt water.
  2. 2Boil 300g of shell pasta in salt water.
  3. 3Boil 300g of shell pasta in salt water.
  4. 4Save 60ml of pasta water for later.
  5. 5Save 60ml of pasta water for later.
  6. 6Save 60ml of pasta water for later.
  7. 7Oil up a hot pan.
  8. 8Oil up a hot pan.
  9. 9Oil up a hot pan.
  10. 10Add 800g of 15% ground beef to the pan.
  11. 11Add 800g of 15% ground beef to the pan.
  12. 12Add 800g of 15% ground beef to the pan.
  13. 13Let the beef get a crispy sear, then break it up.
  14. 14Let the beef get a crispy sear, then break it up.
  15. 15Let the beef get a crispy sear, then break it up.
  16. 16Add garlic powder, onion powder, smoked paprika, salt, and pepper to the beef.
  17. 17Add garlic powder, onion powder, smoked paprika, salt, and pepper to the beef.
  18. 18Add garlic powder, onion powder, smoked paprika, salt, and pepper to the beef.
  19. 19Mix the seasonings with the beef.
  20. 20Mix the seasonings with the beef.
  21. 21Mix the seasonings with the beef.
  22. 22Set the beef aside.
  23. 23Set the beef aside.
  24. 24Set the beef aside.
  25. 25Add one medium chopped onion to the pan.
  26. 26Add one medium chopped onion to the pan.
  27. 27Add one medium chopped onion to the pan.
  28. 28Add 4 cloves of diced garlic.
  29. 29Add 4 cloves of diced garlic.
  30. 30Add 4 cloves of diced garlic.
  31. 31Stir until fragrant.
  32. 32Stir until fragrant.
  33. 33Stir until fragrant.
  34. 34Add 400ml of tomato sauce.
  35. 35Add 400ml of tomato sauce.
  36. 36Add 400ml of tomato sauce.
  37. 37Add 200ml of beef stock.
  38. 38Add 200ml of beef stock.
  39. 39Add 200ml of beef stock.
  40. 40Add 200ml of double cream.
  41. 41Add 200ml of double cream.
  42. 42Add 200ml of double cream.
  43. 43Add a teaspoon of Italian herbs.
  44. 44Add a teaspoon of Italian herbs.
  45. 45Add a teaspoon of Italian herbs.
  46. 46Give the sauce a good stir.
  47. 47Give the sauce a good stir.
  48. 48Give the sauce a good stir.
  49. 49Simmer the sauce for 5 minutes.
  50. 50Simmer the sauce for 5 minutes.
  51. 51Simmer the sauce for 5 minutes.
  52. 52Add the cooked beef to the sauce.
  53. 53Add the cooked beef to the sauce.
  54. 54Add the cooked beef to the sauce.
  55. 55Add the cooked pasta to the sauce.
  56. 56Add the cooked pasta to the sauce.
  57. 57Add the cooked pasta to the sauce.
  58. 58Add the saved pasta water to the sauce.
  59. 59Add the saved pasta water to the sauce.
  60. 60Add the saved pasta water to the sauce.
  61. 61Mix everything until beautifully rich and creamy.
  62. 62Mix everything until beautifully rich and creamy.
  63. 63Mix everything until beautifully rich and creamy.
  64. 64Box into 4 equal servings.
  65. 65Box into 4 equal servings.
  66. 66Box into 4 equal servings.
  67. 67Garnish with grated Pecorino or Parmesan and chopped basil.
  68. 68Garnish with grated Pecorino or Parmesan and chopped basil.
  69. 69Garnish with grated Pecorino or Parmesan and chopped basil.
  70. 70Serve and enjoy.
  71. 71Serve and enjoy.
  72. 72Serve and enjoy.

Ingredients

  • 300 g shell pasta
  • 300 g shell pasta
  • 300 g shell pasta
  • olive oil
  • olive oil
  • olive oil
  • 800 g ground beef
  • 800 g ground beef
  • 800 g ground beef
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 400 ml tomato sauce
  • 400 ml tomato sauce
  • 400 ml tomato sauce
  • 200 ml beef stock
  • 200 ml beef stock
  • 200 ml beef stock
  • 200 ml double cream
  • 200 ml double cream
  • 200 ml double cream
  • 1 tsp Italian herbs
  • 1 tsp Italian herbs
  • 1 tsp Italian herbs
  • 4 tbsp grated Pecorino or Parmesan
  • 4 tbsp grated Pecorino or Parmesan
  • 4 tbsp grated Pecorino or Parmesan
  • chopped basil
  • chopped basil
  • chopped basil

Equipment

panpotwooden spoonmeasuring cupmeal prep boxes

Tips

  • Store in meal prep boxes refrigerated for up to 5 days.
  • Reheat in the microwave for 2-3 minutes, and stir till creamy!
Creamy Garlic Beef Pasta | Clip Recipe