Directions
- 1In a frying pan, sauté the garlic cloves in olive oil.
- 2Add the cherry tomatoes and cook until softened.
- 3Mash the tomatoes with a potato masher.
- 4Season the sauce with salt, pepper and basil.
- 5Season the chicken breast with salt and pepper.
- 6Coat the chicken in flour, then dip into beaten eggs and finally into a mixture of breadcrumbs, parmesan cheese and chopped parsley.
- 7Fry the chicken until golden brown.
- 8Spread the tomato sauce over the cooked chicken.
- 9Top with slices of mozzarella cheese.
- 10Grate some parmesan cheese over the mozzarella.
- 11Bake until cheese is melted and bubbly.
Ingredients
- 8 cloves garlic
- 250 grams cherry tomatoes
- 1 pinch salt
- 1 pinch black pepper
- 4 basil leaves
- 1 chicken breast
- 100 grams flour
- 2 eggs
- 150 grams breadcrumbs
- 50 grams parmesan cheese
- 1 handful parsley
- 120 grams mozzarella cheese
Equipment
frying panforkpotato masherwooden spoongraterplate
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