Directions
- 1Cut bacon into strips.
- 2Wrap bacon around spaghetti.
- 3Fry bacon-wrapped spaghetti in a pan.
- 4Add tomato sauce.
- 5Add heavy cream.
- 6Stir until combined.
- 7Pour the mixture into a baking dish.
- 8Top with shredded mozzarella cheese.
- 9Bake in the oven.
- 10Serve and enjoy.
Ingredients
- 4 bundles spaghetti
- 1 package bacon
- 1 jar tomato sauce
- 1 container heavy cream
- 1 cup mozzarella cheese
Equipment
knifefrying panbaking dishoven
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