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Pancetta di Maiale Croccante

1h 15m
Serves 1
tiktok.com

Pancetta di Maiale Croccante

tiktok.com
1h 15m
Serves 1

Directions

  1. 1Asciugare la pancetta in frigo scoperta per 24 ore.
  2. 2Condire la carne con sale e spezie.
  3. 3Avvolgere la pancetta nella carta alluminio e bucherellare la cotenna.
  4. 4Spennellare la cotenna con aceto e ricoprire con sale grosso.
  5. 5Cuocere in forno a 180 gradi per un'ora.
  6. 6Togliere il sale dalla cotenna e rimettere in forno a 250 gradi ventilato finché non soffia (circa 20-25 minuti).
  7. 7In una padella, ridurre aceto, soia e zucchero della metà.
  8. 8Condire con olio di sesamo e cipollotto.
  9. 9Tagliare la pancetta e intingerla nella salsa.

Ingredients

  • 1 kg pancetta di maiale
  • 0 sale
  • 1 cucchiaio spezie cinesi (cannella, pepe di Sichuan, zenzero, anice e semi di finocchio)
  • 0 aceto
  • 100 g sale grosso
  • 100 ml salsa di soia
  • 50 ml aceto di riso
  • 50 g zucchero
  • 1 spicchio aglio
  • 1 cucchiaio olio di sesamo
  • 0 cipolla

Equipment

fornotegliacarta alluminiocoltellopennello da cucinapadellagrattugiabacchette

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