Cheesy Vidalia Onion Dip

35 mins
Serves 8
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Directions

  1. 1Finely chop the Vidalia onions.
  2. 2Finely chop the Vidalia onions.
  3. 3Finely chop the Vidalia onions.
  4. 4Melt butter in a skillet over medium heat.
  5. 5Melt butter in a skillet over medium heat.
  6. 6Melt butter in a skillet over medium heat.
  7. 7Add onions and cook 4–5 minutes until slightly soft and fragrant.
  8. 8Add onions and cook 4–5 minutes until slightly soft and fragrant.
  9. 9Add onions and cook 4–5 minutes until slightly soft and fragrant.
  10. 10Let them cool slightly.
  11. 11Let them cool slightly.
  12. 12Let them cool slightly.
  13. 13In a large bowl combine mayonnaise, cheddar cheese, Monterey Jack, and Parmesan cheese.
  14. 14In a large bowl combine mayonnaise, cheddar cheese, Monterey Jack, and Parmesan cheese.
  15. 15In a large bowl combine mayonnaise, cheddar cheese, Monterey Jack, and Parmesan cheese.
  16. 16Mix until evenly blended.
  17. 17Mix until evenly blended.
  18. 18Mix until evenly blended.
  19. 19Add cooked onions, garlic powder, black pepper, paprika, and salt to the bowl.
  20. 20Add cooked onions, garlic powder, black pepper, paprika, and salt to the bowl.
  21. 21Add cooked onions, garlic powder, black pepper, paprika, and salt to the bowl.
  22. 22Stir well until everything is fully combined.
  23. 23Stir well until everything is fully combined.
  24. 24Stir well until everything is fully combined.
  25. 25Preheat oven to 375°F (190°C).
  26. 26Preheat oven to 375°F (190°C).
  27. 27Preheat oven to 375°F (190°C).
  28. 28Transfer the mixture into an oven-safe jar or baking dish.
  29. 29Transfer the mixture into an oven-safe jar or baking dish.
  30. 30Transfer the mixture into an oven-safe jar or baking dish.
  31. 31Smooth the top evenly.
  32. 32Smooth the top evenly.
  33. 33Smooth the top evenly.
  34. 34Bake for 20–25 minutes until cheese is melted, edges are bubbly, and top becomes lightly golden.
  35. 35Bake for 20–25 minutes until cheese is melted, edges are bubbly, and top becomes lightly golden.
  36. 36Bake for 20–25 minutes until cheese is melted, edges are bubbly, and top becomes lightly golden.
  37. 37Let the dip rest 5 minutes before serving so it thickens.
  38. 38Let the dip rest 5 minutes before serving so it thickens.
  39. 39Let the dip rest 5 minutes before serving so it thickens.

Ingredients

  • 2 large Vidalia onions, finely chopped
  • 2 large Vidalia onions, finely chopped
  • 2 large Vidalia onions, finely chopped
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 0.5 cup shredded Monterey Jack cheese
  • 0.5 cup shredded Monterey Jack cheese
  • 0.5 cup shredded Monterey Jack cheese
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped parsley
  • 2 tablespoons crispy fried onions for topping
  • 2 tablespoons crispy fried onions for topping
  • 2 tablespoons crispy fried onions for topping

Equipment

skilletlarge bowlovenoven-safe jar or baking dish

Tips

  • Broil for 2 minutes for a golden cheesy crust.
  • Let the dip rest 5 minutes before serving so it thickens.
  • Refrigerate in an airtight container up to 3–4 days.
  • Reheat in oven at 325°F until warm.
Cheesy Vidalia Onion Dip | Clip Recipe