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Cheesy Vidalia Onion Dip

35m
Serves 8
facebook.com

Cheesy Vidalia Onion Dip

facebook.com
35m
Serves 8

Directions

  1. 1Finely chop the Vidalia onions.
  2. 2Melt butter in a skillet over medium heat.
  3. 3Add onions and cook 4–5 minutes until slightly soft and fragrant.
  4. 4Let them cool slightly.
  5. 5In a large bowl combine mayonnaise, cheddar cheese, Monterey Jack, and Parmesan cheese.
  6. 6Mix until evenly blended.
  7. 7Add cooked onions, garlic powder, black pepper, paprika, and salt to the bowl.
  8. 8Stir well until everything is fully combined.
  9. 9Preheat oven to 375°F (190°C).
  10. 10Transfer the mixture into an oven-safe jar or baking dish.
  11. 11Smooth the top evenly.
  12. 12Bake for 20–25 minutes until cheese is melted, edges are bubbly, and top becomes lightly golden.
  13. 13Let the dip rest 5 minutes before serving so it thickens.

Ingredients

  • 2 large Vidalia onions, finely chopped
  • 1 tablespoon butter
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 0.5 cup shredded Monterey Jack cheese
  • 0.25 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon cayenne pepper
  • 1 tablespoon chopped parsley
  • 2 tablespoons crispy fried onions for topping

Equipment

skilletlarge bowlovenoven-safe jar or baking dish

Tips

  • Broil for 2 minutes for a golden cheesy crust.
  • Let the dip rest 5 minutes before serving so it thickens.
  • Refrigerate in an airtight container up to 3–4 days.
  • Reheat in oven at 325°F until warm.

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