Red Sauce Pasta

5 mins
Serves 1
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Directions

  1. 1Boil water in a glass pot.
  2. 2Boil water in a glass pot.
  3. 3Boil water in a glass pot.
  4. 4Add penne pasta and cook until al dente.
  5. 5Add penne pasta and cook until al dente.
  6. 6Add penne pasta and cook until al dente.
  7. 7Drain and set aside.
  8. 8Drain and set aside.
  9. 9Drain and set aside.
  10. 10Finely chop garlic, green onions, and green chilies.
  11. 11Finely chop garlic, green onions, and green chilies.
  12. 12Finely chop garlic, green onions, and green chilies.
  13. 13Grate ginger.
  14. 14Grate ginger.
  15. 15Grate ginger.
  16. 16Sauté garlic, ginger, and green chilies in a frying pan.
  17. 17Sauté garlic, ginger, and green chilies in a frying pan.
  18. 18Sauté garlic, ginger, and green chilies in a frying pan.
  19. 19Add chopped red onion and green bell pepper and sauté for a few minutes.
  20. 20Add chopped red onion and green bell pepper and sauté for a few minutes.
  21. 21Add chopped red onion and green bell pepper and sauté for a few minutes.
  22. 22Pour soy sauce and tomato sauce into the pan, and mix.
  23. 23Pour soy sauce and tomato sauce into the pan, and mix.
  24. 24Pour soy sauce and tomato sauce into the pan, and mix.
  25. 25Mix corn flour and water in a bowl to create a slurry.
  26. 26Mix corn flour and water in a bowl to create a slurry.
  27. 27Mix corn flour and water in a bowl to create a slurry.
  28. 28Add the slurry to the sauce to thicken it.
  29. 29Add the slurry to the sauce to thicken it.
  30. 30Add the slurry to the sauce to thicken it.
  31. 31Add the cooked pasta to the sauce and toss to coat.
  32. 32Add the cooked pasta to the sauce and toss to coat.
  33. 33Add the cooked pasta to the sauce and toss to coat.
  34. 34Season with salt and black pepper.
  35. 35Season with salt and black pepper.
  36. 36Season with salt and black pepper.
  37. 37Serve and garnish with green onions.
  38. 38Serve and garnish with green onions.
  39. 39Serve and garnish with green onions.

Ingredients

  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 cup DiSano 100% Durum Wheat Penne Pasta
  • 1 cup DiSano 100% Durum Wheat Penne Pasta
  • 1 cup DiSano 100% Durum Wheat Penne Pasta
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions
  • 1 green chili
  • 1 green chili
  • 1 green chili
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 3 tbsp tomato sauce
  • 3 tbsp tomato sauce
  • 3 tbsp tomato sauce
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

glass potstovestrainerknifecutting boardgraterfrying panspatula