Directions
- 1Boil water in a glass pot.
- 2Add penne pasta and cook until al dente.
- 3Drain and set aside.
- 4Finely chop garlic, green onions, and green chilies.
- 5Grate ginger.
- 6Sauté garlic, ginger, and green chilies in a frying pan.
- 7Add chopped red onion and green bell pepper and sauté for a few minutes.
- 8Pour soy sauce and tomato sauce into the pan, and mix.
- 9Mix corn flour and water in a bowl to create a slurry.
- 10Add the slurry to the sauce to thicken it.
- 11Add the cooked pasta to the sauce and toss to coat.
- 12Season with salt and black pepper.
- 13Serve and garnish with green onions.
Ingredients
- 2 cups water
- 1 cup DiSano 100% Durum Wheat Penne Pasta
- 4 cloves garlic
- 2 stalks green onions
- 1 green chili
- 1 red onion
- 1 green bell pepper
- 2 tbsp soy sauce
- 3 tbsp tomato sauce
- 1 tbsp corn flour
- 2 tbsp water
- 1 pinch salt
- 1 pinch black pepper
Equipment
glass potstovestrainerknifecutting boardgraterfrying panspatula
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