Taco Spaghetti
Directions
- 1In a large skillet, add 1 pound of lean ground beef and break it up using a meat masher.
- 2Add 1 large chopped onion and 1 large chopped bell pepper.
- 3Season with pepper, salt, garlic powder, onion powder, and Weber's Garlic Parmesan Seasoning.
- 4Mix well and let the beef finish cooking, and let the onions and peppers sweat down a little bit.
- 5Add 1 12-ounce jar of Cholula Original Medium Salsa and 1 ounce package of Cholula Original Taco Seasoning Mix.
- 6Add 6 ounces of beef stock.
- 7Cube up 16 ounces of Velveeta Queso Blanco and add it to the skillet.
- 8Stir in 1/2 cup of heavy whipping cream.
- 9Add the cooked spaghetti and mix everything together until well combined.
Ingredients
- 1 pound lean ground beef
- 1 large chopped onion
- 1 large chopped bell pepper
- 1 serving pepper
- 1 serving salt
- 1 serving garlic powder
- 1 serving Weber's Garlic Parmesan Seasoning
- 12 ounces Cholula Original Medium Salsa
- 1 ounce Cholula Original Taco Seasoning Mix
- 6 ounces beef stock
- 16 ounces Velveeta Queso Blanco
- 0.5 cup heavy whipping cream
- 1 serving spaghetti
Equipment
large skilletmeat masherspatula
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