Grinder Sandwich
Serves 1
Directions
- 1Slice a loaf of French bread in half and remove as much of the bread from the middle as you can.
- 2Slice a loaf of French bread in half and remove as much of the bread from the middle as you can.
- 3Slice a loaf of French bread in half and remove as much of the bread from the middle as you can.
- 4Spread garlic mayonnaise on the bread.
- 5Spread garlic mayonnaise on the bread.
- 6Spread garlic mayonnaise on the bread.
- 7Sprinkle grated Parmesan cheese and oregano on the bread.
- 8Sprinkle grated Parmesan cheese and oregano on the bread.
- 9Sprinkle grated Parmesan cheese and oregano on the bread.
- 10Bake the bread at 400 degrees for 5-7 minutes until it's toasted.
- 11Bake the bread at 400 degrees for 5-7 minutes until it's toasted.
- 12Bake the bread at 400 degrees for 5-7 minutes until it's toasted.
- 13Mix together shredded lettuce, sliced red onions, chopped pepperoncini, chopped pickles, chopped jalapeños, mayonnaise, submarine dressing, and a pinch of red pepper flakes in a large bowl.
- 14Mix together shredded lettuce, sliced red onions, chopped pepperoncini, chopped pickles, chopped jalapeños, mayonnaise, submarine dressing, and a pinch of red pepper flakes in a large bowl.
- 15Mix together shredded lettuce, sliced red onions, chopped pepperoncini, chopped pickles, chopped jalapeños, mayonnaise, submarine dressing, and a pinch of red pepper flakes in a large bowl.
- 16Take the toasted bread out of the oven.
- 17Take the toasted bread out of the oven.
- 18Take the toasted bread out of the oven.
- 19Add sliced Colby Jack cheese, smoked provolone cheese, ham, salami, and pepperoni to the bread.
- 20Add sliced Colby Jack cheese, smoked provolone cheese, ham, salami, and pepperoni to the bread.
- 21Add sliced Colby Jack cheese, smoked provolone cheese, ham, salami, and pepperoni to the bread.
- 22Put the sandwich back in the oven for about 5 minutes.
- 23Put the sandwich back in the oven for about 5 minutes.
- 24Put the sandwich back in the oven for about 5 minutes.
- 25Add sliced tomatoes and any other vegetables you like.
- 26Add sliced tomatoes and any other vegetables you like.
- 27Add sliced tomatoes and any other vegetables you like.
- 28Top with the lettuce mixture.
- 29Top with the lettuce mixture.
- 30Top with the lettuce mixture.
- 31Carefully put the top piece of bread back on.
- 32Carefully put the top piece of bread back on.
- 33Carefully put the top piece of bread back on.
- 34Brush with melted butter and sprinkle grated Parmesan cheese on top.
- 35Brush with melted butter and sprinkle grated Parmesan cheese on top.
- 36Brush with melted butter and sprinkle grated Parmesan cheese on top.
Ingredients
- 1 loaf French bread
- 1 loaf French bread
- 1 loaf French bread
- garlic mayonnaise
- garlic mayonnaise
- garlic mayonnaise
- grated Parmesan cheese
- grated Parmesan cheese
- grated Parmesan cheese
- oregano
- oregano
- oregano
- 8 ounce shredded lettuce
- 8 ounce shredded lettuce
- 8 ounce shredded lettuce
- sliced red onions
- sliced red onions
- sliced red onions
- chopped pepperoncini
- chopped pepperoncini
- chopped pepperoncini
- chopped pickles
- chopped pickles
- chopped pickles
- 0.5 cup mayonnaise
- 0.5 cup mayonnaise
- 0.5 cup mayonnaise
- sliced jalapeños
- sliced jalapeños
- sliced jalapeños
- submarine dressing
- submarine dressing
- submarine dressing
- red pepper flakes
- red pepper flakes
- red pepper flakes
- Colby Jack cheese
- Colby Jack cheese
- Colby Jack cheese
- smoked provolone cheese
- smoked provolone cheese
- smoked provolone cheese
- ham
- ham
- ham
- salami
- salami
- salami
- pepperoni
- pepperoni
- pepperoni
- tomatoes
- tomatoes
- tomatoes
- 1 tablespoon melted butter
- 1 tablespoon melted butter
- 1 tablespoon melted butter
Equipment
ovenknifebaking sheetfoillarge bowltongsbasting brush
Tips
- You can use any kind of meat, cheeses, and vegetables you like to make it your own.
- You can use mayonnaise or butter with garlic powder instead of garlic mayonnaise.