Trofie al Pesto di Pomodori Secchi e Zucchine

Serves 1
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Directions

  1. 1Put 90g of drained sun-dried tomatoes in a chopper.
  2. 2Put 90g of drained sun-dried tomatoes in a chopper.
  3. 3Put 90g of drained sun-dried tomatoes in a chopper.
  4. 4Add half a clove of garlic, 50g of walnuts, a few leaves of basil and 40g of grated cheese.
  5. 5Add half a clove of garlic, 50g of walnuts, a few leaves of basil and 40g of grated cheese.
  6. 6Add half a clove of garlic, 50g of walnuts, a few leaves of basil and 40g of grated cheese.
  7. 7Blend for the first time.
  8. 8Blend for the first time.
  9. 9Blend for the first time.
  10. 10Pour in 80g of olive oil and add a pinch of salt.
  11. 11Pour in 80g of olive oil and add a pinch of salt.
  12. 12Pour in 80g of olive oil and add a pinch of salt.
  13. 13Blend again for a few seconds, until a homogeneous and creamy mixture is obtained.
  14. 14Blend again for a few seconds, until a homogeneous and creamy mixture is obtained.
  15. 15Blend again for a few seconds, until a homogeneous and creamy mixture is obtained.
  16. 16In a large pan, heat a drizzle of oil and add the zucchini cut into small pieces.
  17. 17In a large pan, heat a drizzle of oil and add the zucchini cut into small pieces.
  18. 18In a large pan, heat a drizzle of oil and add the zucchini cut into small pieces.
  19. 19Season with salt and cook for 4-5 minutes.
  20. 20Season with salt and cook for 4-5 minutes.
  21. 21Season with salt and cook for 4-5 minutes.
  22. 22In the meantime, bring the water to a boil, add salt and cook the trofie.
  23. 23In the meantime, bring the water to a boil, add salt and cook the trofie.
  24. 24In the meantime, bring the water to a boil, add salt and cook the trofie.
  25. 25When they are al dente, drain them directly into the pan, add the pesto and a ladle of cooking water.
  26. 26When they are al dente, drain them directly into the pan, add the pesto and a ladle of cooking water.
  27. 27When they are al dente, drain them directly into the pan, add the pesto and a ladle of cooking water.
  28. 28Mix well to blend everything.
  29. 29Mix well to blend everything.
  30. 30Mix well to blend everything.

Ingredients

  • 400 g trofie
  • 400 g trofie
  • 400 g trofie
  • 1 zucchina
  • 1 zucchina
  • 1 zucchina
  • olio d’oliva
  • olio d’oliva
  • olio d’oliva
  • sale
  • sale
  • sale
  • 90 g pomodori secchi sott’olio (sgocciolati)
  • 90 g pomodori secchi sott’olio (sgocciolati)
  • 90 g pomodori secchi sott’olio (sgocciolati)
  • 0.5 spicchio aglio
  • 0.5 spicchio aglio
  • 0.5 spicchio aglio
  • 50 g noci
  • 50 g noci
  • 50 g noci
  • foglie basilico
  • foglie basilico
  • foglie basilico
  • 40 g formaggio grattugiato
  • 40 g formaggio grattugiato
  • 40 g formaggio grattugiato
  • 80 g olio d’oliva
  • 80 g olio d’oliva
  • 80 g olio d’oliva
  • 1 pizzico sale
  • 1 pizzico sale
  • 1 pizzico sale

Equipment

panchopper