Directions
- 1In a 13x9 pan, combine 24 ounces of spinach.
- 2Add 1 block of cream cheese and 8 ounces of sour cream.
- 3If you like, add 1 cup of mayonnaise.
- 4Add 8 ounces of chopped water chestnuts.
- 5Add 5 ounces of parmesan and 8 ounces of mozzarella cheese.
- 6Season with a good amount of black pepper and some garlic powder.
- 7Bake at 350°F until bubbly (about 30 minutes).
- 8Remove from the oven, mix well, and return to the oven for another 30 minutes.
Ingredients
- 24 ounces spinach
- 1 block cream cheese
- 8 ounces sour cream
- 1 cup mayonnaise
- 8 ounces chopped water chestnuts
- 5 ounces parmesan
- 8 ounces mozzarella
- 1 good amount black pepper
- 1 some garlic powder
Equipment
13x9 panoven
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