Braised Beef Pasta

60 mins
Serves 1
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Directions

  1. 1Cut the chuck roast into smaller pieces, season with salt and pepper.
  2. 2Cut the chuck roast into smaller pieces, season with salt and pepper.
  3. 3Cut the chuck roast into smaller pieces, season with salt and pepper.
  4. 4Heat olive oil in a pot. Sear the chuck roast on all sides.
  5. 5Heat olive oil in a pot. Sear the chuck roast on all sides.
  6. 6Heat olive oil in a pot. Sear the chuck roast on all sides.
  7. 7Finely chop the red onion, celery and carrot. Add to the pot and sauté.
  8. 8Finely chop the red onion, celery and carrot. Add to the pot and sauté.
  9. 9Finely chop the red onion, celery and carrot. Add to the pot and sauté.
  10. 10Add tomato paste and stir.
  11. 11Add tomato paste and stir.
  12. 12Add tomato paste and stir.
  13. 13Pour red wine into the pot and stir well.
  14. 14Pour red wine into the pot and stir well.
  15. 15Pour red wine into the pot and stir well.
  16. 16Add beef broth and tomato sauce to the pot. Season with salt and pepper.
  17. 17Add beef broth and tomato sauce to the pot. Season with salt and pepper.
  18. 18Add beef broth and tomato sauce to the pot. Season with salt and pepper.
  19. 19Place the chuck roast into the pot. Add the rosemary, thyme and bay leaf.
  20. 20Place the chuck roast into the pot. Add the rosemary, thyme and bay leaf.
  21. 21Place the chuck roast into the pot. Add the rosemary, thyme and bay leaf.
  22. 22Cover the pot and braise in the oven for 2-3 hours at 300F.
  23. 23Cover the pot and braise in the oven for 2-3 hours at 300F.
  24. 24Cover the pot and braise in the oven for 2-3 hours at 300F.
  25. 25Remove the chuck roast from the pot and shred using two forks.
  26. 26Remove the chuck roast from the pot and shred using two forks.
  27. 27Remove the chuck roast from the pot and shred using two forks.
  28. 28Add the shredded chuck roast back to the pot and mix well.
  29. 29Add the shredded chuck roast back to the pot and mix well.
  30. 30Add the shredded chuck roast back to the pot and mix well.
  31. 31Cook pappardelle pasta in boiling water until al dente.
  32. 32Cook pappardelle pasta in boiling water until al dente.
  33. 33Cook pappardelle pasta in boiling water until al dente.
  34. 34Drain the pasta and add it to the pot with the braised beef.
  35. 35Drain the pasta and add it to the pot with the braised beef.
  36. 36Drain the pasta and add it to the pot with the braised beef.
  37. 37Mix well to combine the pasta and sauce. Serve in a bowl and garnish with parmesan cheese and parsley.
  38. 38Mix well to combine the pasta and sauce. Serve in a bowl and garnish with parmesan cheese and parsley.
  39. 39Mix well to combine the pasta and sauce. Serve in a bowl and garnish with parmesan cheese and parsley.

Ingredients

  • 1 chuck roast
  • 1 chuck roast
  • 1 chuck roast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 1 small carrot
  • 1 small carrot
  • 1 small carrot
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 sprig fresh rosemary
  • 1 sprig fresh rosemary
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 serving pappardelle pasta
  • 1 serving pappardelle pasta
  • 1 serving pappardelle pasta
  • 1 pinch parmesan cheese
  • 1 pinch parmesan cheese
  • 1 pinch parmesan cheese
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 pinch parsley

Equipment

ovenpotwooden spatulatongsknifecutting boardpepper mill