Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Braised Beef Pasta

1h
Serves 1
tiktok.com

Braised Beef Pasta

tiktok.com
1h
Serves 1

Directions

  1. 1Cut the chuck roast into smaller pieces, season with salt and pepper.
  2. 2Heat olive oil in a pot. Sear the chuck roast on all sides.
  3. 3Finely chop the red onion, celery and carrot. Add to the pot and sauté.
  4. 4Add tomato paste and stir.
  5. 5Pour red wine into the pot and stir well.
  6. 6Add beef broth and tomato sauce to the pot. Season with salt and pepper.
  7. 7Place the chuck roast into the pot. Add the rosemary, thyme and bay leaf.
  8. 8Cover the pot and braise in the oven for 2-3 hours at 300F.
  9. 9Remove the chuck roast from the pot and shred using two forks.
  10. 10Add the shredded chuck roast back to the pot and mix well.
  11. 11Cook pappardelle pasta in boiling water until al dente.
  12. 12Drain the pasta and add it to the pot with the braised beef.
  13. 13Mix well to combine the pasta and sauce. Serve in a bowl and garnish with parmesan cheese and parsley.

Ingredients

  • 1 chuck roast
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons olive oil
  • 1 small red onion
  • 2 stalks celery
  • 1 small carrot
  • 2 tablespoons tomato paste
  • 1 cup red wine
  • 1 cup beef broth
  • 1 cup tomato sauce
  • 1 pinch salt
  • 1 pinch pepper
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 serving pappardelle pasta
  • 1 pinch parmesan cheese
  • 1 pinch parsley

Equipment

ovenpotwooden spatulatongsknifecutting boardpepper mill

Related recipes

More Italian recipes →More Sauce & Condiment recipes →
Pâtes de courgette au pesto de courgette

Pâtes de courgette au pesto de courgette

Italian · Sauce & Condiment
Spinach Pesto

Spinach Pesto

Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing

Nonna's Italian Lemon Dressing

Italian · Sauce & Condiment
Salsa Borracha Pasta

Salsa Borracha Pasta

Italian · Sauce & Condiment
Tikvice na mlijeku

Tikvice na mlijeku

Italian · Sauce & Condiment
Malloreddus alla campidanese

Malloreddus alla campidanese

Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip

Crispy Zucchini Rings With Creamy Zucchini Dip

Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix

Homemade Alfredo Sauce Mix

Italian · Sauce & Condiment
Nidos de patata

Nidos de patata

Italian · Sauce & Condiment
Creamy Garlic Pizza Dip

Creamy Garlic Pizza Dip

Italian · Sauce & Condiment
Skillet Express Lasagna

Skillet Express Lasagna

Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo

Rao's Copycat Roasted Garlic Alfredo

Italian · Sauce & Condiment1h