Braised Beef Pasta

1h
Serves 1
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Directions

  1. 1Cut the chuck roast into smaller pieces, season with salt and pepper.
  2. 2Heat olive oil in a pot. Sear the chuck roast on all sides.
  3. 3Finely chop the red onion, celery and carrot. Add to the pot and sauté.
  4. 4Add tomato paste and stir.
  5. 5Pour red wine into the pot and stir well.
  6. 6Add beef broth and tomato sauce to the pot. Season with salt and pepper.
  7. 7Place the chuck roast into the pot. Add the rosemary, thyme and bay leaf.
  8. 8Cover the pot and braise in the oven for 2-3 hours at 300F.
  9. 9Remove the chuck roast from the pot and shred using two forks.
  10. 10Add the shredded chuck roast back to the pot and mix well.
  11. 11Cook pappardelle pasta in boiling water until al dente.
  12. 12Drain the pasta and add it to the pot with the braised beef.
  13. 13Mix well to combine the pasta and sauce. Serve in a bowl and garnish with parmesan cheese and parsley.

Ingredients

  • 1 chuck roast
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons olive oil
  • 1 small red onion
  • 2 stalks celery
  • 1 small carrot
  • 2 tablespoons tomato paste
  • 1 cup red wine
  • 1 cup beef broth
  • 1 cup tomato sauce
  • 1 pinch salt
  • 1 pinch pepper
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 serving pappardelle pasta
  • 1 pinch parmesan cheese
  • 1 pinch parsley

Equipment

ovenpotwooden spatulatongsknifecutting boardpepper mill

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