Directions
- 1Grab a store bought thin pizza crust and add about half a cup of no sugar added barbecue sauce.
- 2Spread it out evenly across the top using a ladle.
- 3Get an 8 ounce block of mozzarella cheese shredded and spread it out across the sauce.
- 4Get leftover chicken from your fridge, cut up or shred about a cup and a half to two cups.
- 5Add half a cup of barbecue sauce.
- 6Mix it, making sure all the chicken is coated.
- 7Plop it onto your pizza and spread it out evenly.
- 8Add some diced red onions and banana peppers.
- 9Spread them out across the top.
- 10Top it all off with some smoked Gouda cheese, grated right on there.
- 11Follow the cooking instructions on the package of your particular piecrust.
- 12Cut it up and enjoy!
Ingredients
- 1 thin pizza crust
- 0.5 cup no sugar added barbecue sauce
- 8 oz mozzarella cheese
- 1.5 cups leftover chicken
- 0.5 cup barbecue sauce
- 1 handful diced red onions
- 1 jar banana pepper rings
- 1 block smoked Gouda cheese
Equipment
ladlegraterpizza pan
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