Blueberry Jam Focaccia
Serves 1
Directions
- 1Add flour, salt, sugar, and instant yeast to a large glass bowl.
- 2Add flour, salt, sugar, and instant yeast to a large glass bowl.
- 3Add flour, salt, sugar, and instant yeast to a large glass bowl.
- 4Whisk the dry ingredients together.
- 5Whisk the dry ingredients together.
- 6Whisk the dry ingredients together.
- 7Pour in warm water and olive oil.
- 8Pour in warm water and olive oil.
- 9Pour in warm water and olive oil.
- 10Mix until the flour fully disappears.
- 11Mix until the flour fully disappears.
- 12Mix until the flour fully disappears.
- 13Cover the dough and let it sit for 15 minutes.
- 14Cover the dough and let it sit for 15 minutes.
- 15Cover the dough and let it sit for 15 minutes.
- 16Perform the first round of folds by taking a wet hand, grabbing the edge of the dough, and bringing it to the center, rotating the bowl as you go.
- 17Perform the first round of folds by taking a wet hand, grabbing the edge of the dough, and bringing it to the center, rotating the bowl as you go.
- 18Perform the first round of folds by taking a wet hand, grabbing the edge of the dough, and bringing it to the center, rotating the bowl as you go.
- 19Cover the dough and repeat the folding process three more times.
- 20Cover the dough and repeat the folding process three more times.
- 21Cover the dough and repeat the folding process three more times.
- 22After the last series of folds, cover the dough and let it sit for about one hour.
- 23After the last series of folds, cover the dough and let it sit for about one hour.
- 24After the last series of folds, cover the dough and let it sit for about one hour.
- 25For the compote, add blueberries, sugar, water, and lemon juice to a pot.
- 26For the compote, add blueberries, sugar, water, and lemon juice to a pot.
- 27For the compote, add blueberries, sugar, water, and lemon juice to a pot.
- 28Cook the compote for about 10 minutes.
- 29Cook the compote for about 10 minutes.
- 30Cook the compote for about 10 minutes.
- 31Add additional blueberries and continue cooking for a little longer.
- 32Add additional blueberries and continue cooking for a little longer.
- 33Add additional blueberries and continue cooking for a little longer.
- 34Prepare the baking pan by adding a couple of tablespoons of olive oil and spreading it with a brush.
- 35Prepare the baking pan by adding a couple of tablespoons of olive oil and spreading it with a brush.
- 36Prepare the baking pan by adding a couple of tablespoons of olive oil and spreading it with a brush.
- 37Add the focaccia dough to the oiled pan.
- 38Add the focaccia dough to the oiled pan.
- 39Add the focaccia dough to the oiled pan.
- 40Flip the dough over to ensure all sides are covered in oil.
- 41Flip the dough over to ensure all sides are covered in oil.
- 42Flip the dough over to ensure all sides are covered in oil.
- 43Let the dough continue sitting for a little longer before adding the blueberry compote.
- 44Let the dough continue sitting for a little longer before adding the blueberry compote.
- 45Let the dough continue sitting for a little longer before adding the blueberry compote.
- 46Take the prepared blueberry compote and add it on top of the focaccia dough.
- 47Take the prepared blueberry compote and add it on top of the focaccia dough.
- 48Take the prepared blueberry compote and add it on top of the focaccia dough.
- 49Gently fold the compote into the dough using your hands.
- 50Gently fold the compote into the dough using your hands.
- 51Gently fold the compote into the dough using your hands.
- 52Place the focaccia in the oven to bake.
- 53Place the focaccia in the oven to bake.
- 54Place the focaccia in the oven to bake.
- 55While the focaccia is cooling, prepare the glaze by adding powdered sugar, a pinch of salt, vanilla, lemon zest, and lemon juice to a bowl.
- 56While the focaccia is cooling, prepare the glaze by adding powdered sugar, a pinch of salt, vanilla, lemon zest, and lemon juice to a bowl.
- 57While the focaccia is cooling, prepare the glaze by adding powdered sugar, a pinch of salt, vanilla, lemon zest, and lemon juice to a bowl.
- 58Whisk the glaze ingredients until smooth.
- 59Whisk the glaze ingredients until smooth.
- 60Whisk the glaze ingredients until smooth.
- 61Pour the glaze over the cooled focaccia.
- 62Pour the glaze over the cooled focaccia.
- 63Pour the glaze over the cooled focaccia.
- 64Brush the glaze evenly over the focaccia.
- 65Brush the glaze evenly over the focaccia.
- 66Brush the glaze evenly over the focaccia.
- 67Let the icing fully set for 30 minutes.
- 68Let the icing fully set for 30 minutes.
- 69Let the icing fully set for 30 minutes.
- 70Slice and enjoy the focaccia.
- 71Slice and enjoy the focaccia.
- 72Slice and enjoy the focaccia.
Ingredients
- 4.5 cups All-purpose flour
- 4.5 cups All-purpose flour
- 4.5 cups All-purpose flour
- 2 teaspoons Kosher salt
- 2 teaspoons Kosher salt
- 2 teaspoons Kosher salt
- 1.5 teaspoons Sugar
- 1.5 teaspoons Sugar
- 1.5 teaspoons Sugar
- 1.5 teaspoons Instant yeast
- 1.5 teaspoons Instant yeast
- 1.5 teaspoons Instant yeast
- 2 cups Warm water
- 2 cups Warm water
- 2 cups Warm water
- 2 tablespoons Extra-virgin olive oil
- 2 tablespoons Extra-virgin olive oil
- 2 tablespoons Extra-virgin olive oil
- 4 cups Blueberries
- 4 cups Blueberries
- 4 cups Blueberries
- 6 tablespoons Water
- 6 tablespoons Water
- 6 tablespoons Water
- 0.5 cup Sugar
- 0.5 cup Sugar
- 0.5 cup Sugar
- 1 lemon Lemon juice
- 1 lemon Lemon juice
- 1 lemon Lemon juice
- 2 cups Powdered sugar
- 2 cups Powdered sugar
- 2 cups Powdered sugar
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Salt
- 1 teaspoon Vanilla extract
- 1 teaspoon Vanilla extract
- 1 teaspoon Vanilla extract
- 1 lemon Lemon zest
- 1 lemon Lemon zest
- 1 lemon Lemon zest
- 1 tablespoon Milk
- 1 tablespoon Milk
- 1 tablespoon Milk
Equipment
Large glass bowlWhiskPotSpatulaBaking panBasting brushCooling rackKnife
Tips
- If you don't want to use blueberries, you can definitely use another fruit and get creative.
- The glaze hardens after it's cooled for about 30 minutes.