roasted tomato & burrata dip

Serves 1
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Directions

  1. 1Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
  2. 2Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
  3. 3Mix the ingredients in the baking dish.
  4. 4Bake at 425°F for 20-30 minutes until tomatoes burst.
  5. 5While the tomatoes bake, slice the French baguette.
  6. 6Prepare garlic butter by mixing butter, garlic, salt, and parmesan.
  7. 7Spread garlic butter on the sliced baguette pieces.
  8. 8Toast the baguette pieces for 5-7 minutes until golden.
  9. 9Once ready to serve, top the roasted tomatoes with parmesan.
  10. 10Add fresh basil on top.
  11. 11Add burrata.
  12. 12Stir everything together.
  13. 13Serve the dip with crispy garlic crostinis.

Ingredients

  • cherry tomatoes
  • Olive oil
  • Salt
  • Pepper
  • Red pepper flakes
  • Garlic
  • Parsley
  • Oregano
  • Burrata
  • Fresh basil
  • Parmesan
  • French baguette
  • Butter

Equipment

baking dishknifebasting brushbaking sheet

Tips

  • Have the recipe ready, people will ask for it.
  • The tomatoes will burst in the oven and turn into a garlicky, herby dip.
  • Gently smash the tomatoes halfway through baking if they need assistance in bursting.
  • Serve HOT.
  • Dip, scoop, repeat. This one is next-level tasty.