Easy Pizzas in a Bowl

123 mins
Serves 4
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Directions

  1. 1Whisk lukewarm water and instant yeast in a bowl. Add honey and whisk again.
  2. 2Whisk lukewarm water and instant yeast in a bowl. Add honey and whisk again.
  3. 3Whisk lukewarm water and instant yeast in a bowl. Add honey and whisk again.
  4. 4Pour in flour and salt; stir until combined. The texture will look like the one shown in the video.
  5. 5Pour in flour and salt; stir until combined. The texture will look like the one shown in the video.
  6. 6Pour in flour and salt; stir until combined. The texture will look like the one shown in the video.
  7. 7Cover and rest for 30 minutes.
  8. 8Cover and rest for 30 minutes.
  9. 9Cover and rest for 30 minutes.
  10. 10Dip your hand in water and do four stretch and folds, reaching around and grabbing the dough from underneath, lifting it as high as you can and folding it down.
  11. 11Dip your hand in water and do four stretch and folds, reaching around and grabbing the dough from underneath, lifting it as high as you can and folding it down.
  12. 12Dip your hand in water and do four stretch and folds, reaching around and grabbing the dough from underneath, lifting it as high as you can and folding it down.
  13. 13Flip the dough over, fold it in half, cover, and rest for 30 minutes.
  14. 14Flip the dough over, fold it in half, cover, and rest for 30 minutes.
  15. 15Flip the dough over, fold it in half, cover, and rest for 30 minutes.
  16. 16After 30 minutes, repeat the process: four stretch and folds, wetting your hand when necessary. Cover and rest for one to one and a half hours.
  17. 17After 30 minutes, repeat the process: four stretch and folds, wetting your hand when necessary. Cover and rest for one to one and a half hours.
  18. 18After 30 minutes, repeat the process: four stretch and folds, wetting your hand when necessary. Cover and rest for one to one and a half hours.
  19. 19Sprinkle flour on top of your dough and generously on your work surface. Turn the dough out and sprinkle a little flour on top.
  20. 20Sprinkle flour on top of your dough and generously on your work surface. Turn the dough out and sprinkle a little flour on top.
  21. 21Sprinkle flour on top of your dough and generously on your work surface. Turn the dough out and sprinkle a little flour on top.
  22. 22Cut the dough into four portions (or two for larger pizzas).
  23. 23Cut the dough into four portions (or two for larger pizzas).
  24. 24Cut the dough into four portions (or two for larger pizzas).
  25. 25Slightly stretch each portion and fold it inwards to create a round shape. Wipe the excess flour and flip your dough over.
  26. 26Slightly stretch each portion and fold it inwards to create a round shape. Wipe the excess flour and flip your dough over.
  27. 27Slightly stretch each portion and fold it inwards to create a round shape. Wipe the excess flour and flip your dough over.
  28. 28Using the bottom side of your hands, cut the dough and move the parts in opposite directions to create a tight ball.
  29. 29Using the bottom side of your hands, cut the dough and move the parts in opposite directions to create a tight ball.
  30. 30Using the bottom side of your hands, cut the dough and move the parts in opposite directions to create a tight ball.
  31. 31Add the dough balls to a well-floured dish with more flour on top. Let it rest for 45 minutes.
  32. 32Add the dough balls to a well-floured dish with more flour on top. Let it rest for 45 minutes.
  33. 33Add the dough balls to a well-floured dish with more flour on top. Let it rest for 45 minutes.
  34. 34Heat a large frying pan with olive oil and turn your grill to maximum.
  35. 35Heat a large frying pan with olive oil and turn your grill to maximum.
  36. 36Heat a large frying pan with olive oil and turn your grill to maximum.
  37. 37Place a piece of dough on a well-floured surface and start to stretch it out using your fingers to press it down. Turn it around, make a fist, and stretch from underneath.
  38. 38Place a piece of dough on a well-floured surface and start to stretch it out using your fingers to press it down. Turn it around, make a fist, and stretch from underneath.
  39. 39Place a piece of dough on a well-floured surface and start to stretch it out using your fingers to press it down. Turn it around, make a fist, and stretch from underneath.
  40. 40Place the dough in your hot frying pan and drizzle some olive oil, brushing it around the edges.
  41. 41Place the dough in your hot frying pan and drizzle some olive oil, brushing it around the edges.
  42. 42Place the dough in your hot frying pan and drizzle some olive oil, brushing it around the edges.
  43. 43Once it starts puffing up, add your toppings and check if it's cooked underneath. Finish off under the grill.
  44. 44Once it starts puffing up, add your toppings and check if it's cooked underneath. Finish off under the grill.
  45. 45Once it starts puffing up, add your toppings and check if it's cooked underneath. Finish off under the grill.

Ingredients

  • 350 ml lukewarm water
  • 350 ml lukewarm water
  • 350 ml lukewarm water
  • 7 g instant yeast
  • 7 g instant yeast
  • 7 g instant yeast
  • 1 tbs honey
  • 1 tbs honey
  • 1 tbs honey
  • 500 g strong/bread flour
  • 500 g strong/bread flour
  • 500 g strong/bread flour
  • 1 tbs salt
  • 1 tbs salt
  • 1 tbs salt
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 pizza toppings (cheese, tomato sauce)
  • 0 pizza toppings (cheese, tomato sauce)
  • 0 pizza toppings (cheese, tomato sauce)

Equipment

bowlwhiskplastic wrapknife or dough cutterrolling pinbaking dishlarge frying pangrill