Serves 1
Directions
- 1Boil freshly made lasagna sheets.
- 2Give the boiled lasagna sheets an ice bath.
- 3Butter a lasagna pan.
- 4Layer the buttered pan with pasta sheets.
- 5Add a layer of beef and veal bolognese ragu.
- 6Pour creamy béchamel over the ragu.
- 7Sprinkle lots of Parmesan cheese.
- 8Add another lasagna sheet.
- 9Add more ragu.
- 10Add more béchamel.
- 11Add more Parmesan.
- 12Place another lasagna sheet.
- 13Add more bolognese ragu.
- 14Add more béchamel.
- 15Add more Parmesan.
- 16Top with one last lasagna sheet.
- 17Close up the sides of the lasagna sheets.
- 18Wrap the lasagna in foil.
- 19Bake the lasagna.
- 20Slice the baked lasagna.
- 21Slide a slice of lasagna into a pan with tomato sauce.
- 22Add heavy cream to the pan.
- 23Add a handful of Parmesan.
- 24Place the pan back in the oven.
- 25Slide the lasagna onto a plate.
- 26Cover it in the creamy tomato sauce.
- 27Top with more Parmesan, chives, and house-made pesto.
Ingredients
- Lasagna sheets
- Beef and veal bolognese ragu
- Béchamel
- Parmesan cheese
- Butter
- Tomato sauce
- Heavy cream
- Chives
- Housemade pesto
Equipment
Large potIce bathBaking panSpatulaLadleOvenSmall panServing plate
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