Cheesy Meatball Lasagne Pasta

12 mins
Serves 1
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Directions

  1. 1Fry the meatballs with some oil and chopped onion until golden brown.
  2. 2Fry the meatballs with some oil and chopped onion until golden brown.
  3. 3Fry the meatballs with some oil and chopped onion until golden brown.
  4. 4Add tomato sauce to the pan.
  5. 5Add tomato sauce to the pan.
  6. 6Add tomato sauce to the pan.
  7. 7Add the pasta to the pan.
  8. 8Add the pasta to the pan.
  9. 9Add the pasta to the pan.
  10. 10Pour the cheese sauce over the pasta and meatballs.
  11. 11Pour the cheese sauce over the pasta and meatballs.
  12. 12Pour the cheese sauce over the pasta and meatballs.
  13. 13Sprinkle with mozzarella cheese and parsley.
  14. 14Sprinkle with mozzarella cheese and parsley.
  15. 15Sprinkle with mozzarella cheese and parsley.
  16. 16Bake until the cheese is melted and golden brown.
  17. 17Bake until the cheese is melted and golden brown.
  18. 18Bake until the cheese is melted and golden brown.

Ingredients

  • 12 meatballs
  • 12 meatballs
  • 12 meatballs
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 spoon oil
  • 1 spoon oil
  • 1 spoon oil
  • 1 bottle tomato sauce
  • 1 bottle tomato sauce
  • 1 bottle tomato sauce
  • 300 g pasta
  • 300 g pasta
  • 300 g pasta
  • 200 g cheese sauce
  • 200 g cheese sauce
  • 200 g cheese sauce
  • 100 g mozzarella cheese
  • 100 g mozzarella cheese
  • 100 g mozzarella cheese
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 pinch parsley

Equipment

frying pan