Cheesy Meatball Lasagne Pasta
Directions
- 1Fry the meatballs with some oil and chopped onion until golden brown.
- 2Add tomato sauce to the pan.
- 3Add the pasta to the pan.
- 4Pour the cheese sauce over the pasta and meatballs.
- 5Sprinkle with mozzarella cheese and parsley.
- 6Bake until the cheese is melted and golden brown.
Ingredients
- 12 meatballs
- 1 onion
- 1 spoon oil
- 1 bottle tomato sauce
- 300 g pasta
- 200 g cheese sauce
- 100 g mozzarella cheese
- 1 pinch parsley
Equipment
frying pan
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