Cheesy Crab Rangoon Dip

40 mins
Serves 1
https://pin.it/6kbUN7QqV

Directions

  1. 1In a large bowl, add 2 blocks of cream cheese.
  2. 2In a large bowl, add 2 blocks of cream cheese.
  3. 3In a large bowl, add 2 blocks of cream cheese.
  4. 4Add 1/4 cup of Blue Plate real mayonnaise.
  5. 5Add 1/4 cup of Blue Plate real mayonnaise.
  6. 6Add 1/4 cup of Blue Plate real mayonnaise.
  7. 7Add 1/4 cup of Daisy sour cream.
  8. 8Add 1/4 cup of Daisy sour cream.
  9. 9Add 1/4 cup of Daisy sour cream.
  10. 10Mix the cream cheese, mayonnaise, and sour cream together.
  11. 11Mix the cream cheese, mayonnaise, and sour cream together.
  12. 12Mix the cream cheese, mayonnaise, and sour cream together.
  13. 13Add 2-3 cloves of minced garlic.
  14. 14Add 2-3 cloves of minced garlic.
  15. 15Add 2-3 cloves of minced garlic.
  16. 16Add the chopped white parts of green onions.
  17. 17Add the chopped white parts of green onions.
  18. 18Add the chopped white parts of green onions.
  19. 19Add the chopped green parts of green onions.
  20. 20Add the chopped green parts of green onions.
  21. 21Add the chopped green parts of green onions.
  22. 22Add 8 ounces of imitation crab meat.
  23. 23Add 8 ounces of imitation crab meat.
  24. 24Add 8 ounces of imitation crab meat.
  25. 25Add a couple of squirts of soy sauce.
  26. 26Add a couple of squirts of soy sauce.
  27. 27Add a couple of squirts of soy sauce.
  28. 28Add a squirt of Worcestershire sauce.
  29. 29Add a squirt of Worcestershire sauce.
  30. 30Add a squirt of Worcestershire sauce.
  31. 31Add 1 cup of shredded mozzarella cheese and 1 cup of Italian blend cheese, reserving some for topping.
  32. 32Add 1 cup of shredded mozzarella cheese and 1 cup of Italian blend cheese, reserving some for topping.
  33. 33Add 1 cup of shredded mozzarella cheese and 1 cup of Italian blend cheese, reserving some for topping.
  34. 34Mix all the ingredients together until fully combined.
  35. 35Mix all the ingredients together until fully combined.
  36. 36Mix all the ingredients together until fully combined.
  37. 37Spread the mixture into a greased cast iron skillet.
  38. 38Spread the mixture into a greased cast iron skillet.
  39. 39Spread the mixture into a greased cast iron skillet.
  40. 40Top with the reserved shredded cheese.
  41. 41Top with the reserved shredded cheese.
  42. 42Top with the reserved shredded cheese.
  43. 43Preheat the smoker to 350°F.
  44. 44Preheat the smoker to 350°F.
  45. 45Preheat the smoker to 350°F.
  46. 46Place the skillet on the smoker to cook for 35-40 minutes, or until the dip is hot, bubbly, and golden brown on top.
  47. 47Place the skillet on the smoker to cook for 35-40 minutes, or until the dip is hot, bubbly, and golden brown on top.
  48. 48Place the skillet on the smoker to cook for 35-40 minutes, or until the dip is hot, bubbly, and golden brown on top.
  49. 49Cut wonton wrappers into triangles.
  50. 50Cut wonton wrappers into triangles.
  51. 51Cut wonton wrappers into triangles.
  52. 52Fry the wonton triangles in a pot of hot oil until golden brown and crispy.
  53. 53Fry the wonton triangles in a pot of hot oil until golden brown and crispy.
  54. 54Fry the wonton triangles in a pot of hot oil until golden brown and crispy.
  55. 55Remove the dip from the smoker.
  56. 56Remove the dip from the smoker.
  57. 57Remove the dip from the smoker.
  58. 58Drizzle sweet Thai chili sauce over the hot dip.
  59. 59Drizzle sweet Thai chili sauce over the hot dip.
  60. 60Drizzle sweet Thai chili sauce over the hot dip.
  61. 61Garnish with diced green onion greens.
  62. 62Garnish with diced green onion greens.
  63. 63Garnish with diced green onion greens.
  64. 64Serve warm with wonton chips.
  65. 65Serve warm with wonton chips.
  66. 66Serve warm with wonton chips.

Ingredients

  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 0.25 cup Blue Plate mayo
  • 0.25 cup Blue Plate mayo
  • 0.25 cup Blue Plate mayo
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 4 units green onions, chopped (whites and greens separated)
  • 4 units green onions, chopped (whites and greens separated)
  • 4 units green onions, chopped (whites and greens separated)
  • 8 oz imitation crab meat, chopped
  • 8 oz imitation crab meat, chopped
  • 8 oz imitation crab meat, chopped
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1 cup Italian blend cheese (reserve some for topping)
  • 1 cup Italian blend cheese (reserve some for topping)
  • 1 cup Italian blend cheese (reserve some for topping)
  • 2 teaspoons soy sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • Sweet Thai chili sauce
  • Sweet Thai chili sauce
  • Sweet Thai chili sauce
  • Diced green onions
  • Diced green onions
  • Diced green onions
  • Wonton chips
  • Wonton chips
  • Wonton chips

Equipment

large bowlgreased cast iron skilletsmokertongsskimmer