Cheesy Crab Rangoon Dip

40m
Serves 1
https://pin.it/6kbUN7QqV

Directions

  1. 1In a large bowl, add 2 blocks of cream cheese.
  2. 2Add 1/4 cup of Blue Plate real mayonnaise.
  3. 3Add 1/4 cup of Daisy sour cream.
  4. 4Mix the cream cheese, mayonnaise, and sour cream together.
  5. 5Add 2-3 cloves of minced garlic.
  6. 6Add the chopped white parts of green onions.
  7. 7Add the chopped green parts of green onions.
  8. 8Add 8 ounces of imitation crab meat.
  9. 9Add a couple of squirts of soy sauce.
  10. 10Add a squirt of Worcestershire sauce.
  11. 11Add 1 cup of shredded mozzarella cheese and 1 cup of Italian blend cheese, reserving some for topping.
  12. 12Mix all the ingredients together until fully combined.
  13. 13Spread the mixture into a greased cast iron skillet.
  14. 14Top with the reserved shredded cheese.
  15. 15Preheat the smoker to 350°F.
  16. 16Place the skillet on the smoker to cook for 35-40 minutes, or until the dip is hot, bubbly, and golden brown on top.
  17. 17Cut wonton wrappers into triangles.
  18. 18Fry the wonton triangles in a pot of hot oil until golden brown and crispy.
  19. 19Remove the dip from the smoker.
  20. 20Drizzle sweet Thai chili sauce over the hot dip.
  21. 21Garnish with diced green onion greens.
  22. 22Serve warm with wonton chips.

Ingredients

  • 2 blocks cream cheese
  • 0.25 cup Blue Plate mayo
  • 0.25 cup sour cream
  • 2 cloves garlic, minced
  • 4 units green onions, chopped (whites and greens separated)
  • 8 oz imitation crab meat, chopped
  • 1 cup shredded mozzarella
  • 1 cup Italian blend cheese (reserve some for topping)
  • 2 teaspoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • Sweet Thai chili sauce
  • Diced green onions
  • Wonton chips

Equipment

large bowlgreased cast iron skilletsmokertongsskimmer

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