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Tosta de cherrys, ricotta y pesto de pistachos

25m
Serves 4
instagram.com

Tosta de cherrys, ricotta y pesto de pistachos

instagram.com
25m
Serves 4

Directions

  1. 1Empezamos cortando los cherrys.
  2. 2Añadimos romero, sal y pimienta al gusto y un buen chorro de aceite de oliva.
  3. 3Horneamos hasta que tenga esta pintaza.
  4. 4Juntamos las hojas de albahaca con el ajo, los pistachos, el aceite de oliva y el parmesano rallado.
  5. 5Trituramos hasta que tenga esta pinta, cremoso y homogéneo.
  6. 6Ahora toca juntarlo con la ricotta y mezclar muy bien con varillas hasta integrarlo por completo.
  7. 7Tostamos unas buenas rebanadas de pan y emplatamos con una base de la crema y los cherrys asados por encima.

Ingredients

  • 400 g cherrys
  • romero
  • sal
  • pimienta
  • aceite de oliva
  • 20 g hojas de albahaca
  • 70 g pistachos
  • 100 ml aceite de oliva
  • 50 g parmesano
  • 1 diente ajo
  • 200 g ricotta

Equipment

cuchillorecipiente para hornoprocesador de alimentosbolvarillassartén

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