Chargrilled Blue Crabs

40 mins
Serves 1
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Directions

  1. 1Get some fresh blue crabs.
  2. 2Get some fresh blue crabs.
  3. 3Get some fresh blue crabs.
  4. 4Clean the crabs by removing the lungs, also known as the dead man, and keeping the fat for flavor.
  5. 5Clean the crabs by removing the lungs, also known as the dead man, and keeping the fat for flavor.
  6. 6Clean the crabs by removing the lungs, also known as the dead man, and keeping the fat for flavor.
  7. 7Crack the claws of the crabs to allow the marinade to penetrate.
  8. 8Crack the claws of the crabs to allow the marinade to penetrate.
  9. 9Crack the claws of the crabs to allow the marinade to penetrate.
  10. 10In a bowl, add Italian dressing, Worcestershire sauce, hot sauce, garlic paste, and Southern Made Creole Seasoning.
  11. 11In a bowl, add Italian dressing, Worcestershire sauce, hot sauce, garlic paste, and Southern Made Creole Seasoning.
  12. 12In a bowl, add Italian dressing, Worcestershire sauce, hot sauce, garlic paste, and Southern Made Creole Seasoning.
  13. 13Mix the marinade well.
  14. 14Mix the marinade well.
  15. 15Mix the marinade well.
  16. 16Pour the marinade over the crabs.
  17. 17Pour the marinade over the crabs.
  18. 18Pour the marinade over the crabs.
  19. 19Let the crabs marinate for 30 minutes.
  20. 20Let the crabs marinate for 30 minutes.
  21. 21Let the crabs marinate for 30 minutes.
  22. 22Place the crabs face down on the grill for 5 to 7 minutes.
  23. 23Place the crabs face down on the grill for 5 to 7 minutes.
  24. 24Place the crabs face down on the grill for 5 to 7 minutes.
  25. 25Flip the crabs over and cook for another 10 minutes while preparing the butter sauce.
  26. 26Flip the crabs over and cook for another 10 minutes while preparing the butter sauce.
  27. 27Flip the crabs over and cook for another 10 minutes while preparing the butter sauce.
  28. 28For the butter sauce, combine melted butter, fresh lemon juice, garlic paste, parsley, and Southern Made Creole Seasoning.
  29. 29For the butter sauce, combine melted butter, fresh lemon juice, garlic paste, parsley, and Southern Made Creole Seasoning.
  30. 30For the butter sauce, combine melted butter, fresh lemon juice, garlic paste, parsley, and Southern Made Creole Seasoning.
  31. 31Mix the butter sauce until well combined.
  32. 32Mix the butter sauce until well combined.
  33. 33Mix the butter sauce until well combined.
  34. 34Baste the grilled crabs with the butter sauce.
  35. 35Baste the grilled crabs with the butter sauce.
  36. 36Baste the grilled crabs with the butter sauce.
  37. 37Sprinkle a generous amount of Parmesan cheese over the crabs.
  38. 38Sprinkle a generous amount of Parmesan cheese over the crabs.
  39. 39Sprinkle a generous amount of Parmesan cheese over the crabs.

Ingredients

  • fresh blue crabs
  • fresh blue crabs
  • fresh blue crabs
  • Italian dressing
  • Italian dressing
  • Italian dressing
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • hot sauce
  • hot sauce
  • hot sauce
  • garlic paste
  • garlic paste
  • garlic paste
  • Southern Made Creole Seasoning
  • Southern Made Creole Seasoning
  • Southern Made Creole Seasoning
  • butter
  • butter
  • butter
  • fresh lemon juice
  • fresh lemon juice
  • fresh lemon juice
  • parsley
  • parsley
  • parsley
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese

Equipment

bowlknifecutting boardmeat tenderizergrilltongsmeasuring cupspoon

Tips

  • If you ain't sneezing, it ain't seasoned. It's available for pre-order at recipesbyaldenb.com.