Chargrilled Blue Crabs
40 mins
Serves 1
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Chargrilled Blue Crabs
tiktok.com
40 mins
Serves 1
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Directions
1
Get some fresh blue crabs.
2
Get some fresh blue crabs.
3
Get some fresh blue crabs.
4
Clean the crabs by removing the lungs, also known as the dead man, and keeping the fat for flavor.
5
Clean the crabs by removing the lungs, also known as the dead man, and keeping the fat for flavor.
6
Clean the crabs by removing the lungs, also known as the dead man, and keeping the fat for flavor.
7
Crack the claws of the crabs to allow the marinade to penetrate.
8
Crack the claws of the crabs to allow the marinade to penetrate.
9
Crack the claws of the crabs to allow the marinade to penetrate.
10
In a bowl, add Italian dressing, Worcestershire sauce, hot sauce, garlic paste, and Southern Made Creole Seasoning.
11
In a bowl, add Italian dressing, Worcestershire sauce, hot sauce, garlic paste, and Southern Made Creole Seasoning.
12
In a bowl, add Italian dressing, Worcestershire sauce, hot sauce, garlic paste, and Southern Made Creole Seasoning.
13
Mix the marinade well.
14
Mix the marinade well.
15
Mix the marinade well.
16
Pour the marinade over the crabs.
17
Pour the marinade over the crabs.
18
Pour the marinade over the crabs.
19
Let the crabs marinate for 30 minutes.
20
Let the crabs marinate for 30 minutes.
21
Let the crabs marinate for 30 minutes.
22
Place the crabs face down on the grill for 5 to 7 minutes.
23
Place the crabs face down on the grill for 5 to 7 minutes.
24
Place the crabs face down on the grill for 5 to 7 minutes.
25
Flip the crabs over and cook for another 10 minutes while preparing the butter sauce.
26
Flip the crabs over and cook for another 10 minutes while preparing the butter sauce.
27
Flip the crabs over and cook for another 10 minutes while preparing the butter sauce.
28
For the butter sauce, combine melted butter, fresh lemon juice, garlic paste, parsley, and Southern Made Creole Seasoning.
29
For the butter sauce, combine melted butter, fresh lemon juice, garlic paste, parsley, and Southern Made Creole Seasoning.
30
For the butter sauce, combine melted butter, fresh lemon juice, garlic paste, parsley, and Southern Made Creole Seasoning.
31
Mix the butter sauce until well combined.
32
Mix the butter sauce until well combined.
33
Mix the butter sauce until well combined.
34
Baste the grilled crabs with the butter sauce.
35
Baste the grilled crabs with the butter sauce.
36
Baste the grilled crabs with the butter sauce.
37
Sprinkle a generous amount of Parmesan cheese over the crabs.
38
Sprinkle a generous amount of Parmesan cheese over the crabs.
39
Sprinkle a generous amount of Parmesan cheese over the crabs.
Ingredients
fresh blue crabs
fresh blue crabs
fresh blue crabs
Italian dressing
Italian dressing
Italian dressing
Worcestershire sauce
Worcestershire sauce
Worcestershire sauce
hot sauce
hot sauce
hot sauce
garlic paste
garlic paste
garlic paste
Southern Made Creole Seasoning
Southern Made Creole Seasoning
Southern Made Creole Seasoning
butter
butter
butter
fresh lemon juice
fresh lemon juice
fresh lemon juice
parsley
parsley
parsley
parmesan cheese
parmesan cheese
parmesan cheese
Equipment
bowl
knife
cutting board
meat tenderizer
grill
tongs
measuring cup
spoon
Tips
If you ain't sneezing, it ain't seasoned. It's available for pre-order at recipesbyaldenb.com.