Directions
- 1Get some fresh blue crabs.
- 2Clean the crabs by removing the lungs, also known as the dead man, and keeping the fat for flavor.
- 3Crack the claws of the crabs to allow the marinade to penetrate.
- 4In a bowl, add Italian dressing, Worcestershire sauce, hot sauce, garlic paste, and Southern Made Creole Seasoning.
- 5Mix the marinade well.
- 6Pour the marinade over the crabs.
- 7Let the crabs marinate for 30 minutes.
- 8Place the crabs face down on the grill for 5 to 7 minutes.
- 9Flip the crabs over and cook for another 10 minutes while preparing the butter sauce.
- 10For the butter sauce, combine melted butter, fresh lemon juice, garlic paste, parsley, and Southern Made Creole Seasoning.
- 11Mix the butter sauce until well combined.
- 12Baste the grilled crabs with the butter sauce.
- 13Sprinkle a generous amount of Parmesan cheese over the crabs.
Ingredients
- fresh blue crabs
- Italian dressing
- Worcestershire sauce
- hot sauce
- garlic paste
- Southern Made Creole Seasoning
- butter
- fresh lemon juice
- parsley
- parmesan cheese
Equipment
bowlknifecutting boardmeat tenderizergrilltongsmeasuring cupspoon
Tips
- If you ain't sneezing, it ain't seasoned. It's available for pre-order at recipesbyaldenb.com.
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