Chicken Bacon Ranch Casserole
Directions
- 1Add chopped bacon to a hot oiled pan and cook until crispy.
- 2Remove the bacon to a bowl and set aside, then drain a little bit of the grease.
- 3Add diced onion and minced garlic cloves and saute until softened.
- 4Add cubed softened cream cheese and whole milk.
- 5Add ranch dressing mix and freshly shredded mozzarella cheese and whisk until creamy.
- 6Turn off the heat and add cooked rotini and cooked shredded chicken.
- 7Add fresh chopped green onions and stir.
- 8Transfer the mixture into a 9x13 baking dish.
- 9Sprinkle the crispy bacon.
- 10Add mozzarella cheese.
- 11Put it in the oven at 375 for 25 to 30 minutes.
- 12Remove and add parsley.
- 13Cut a piece and add hot sauce.
Ingredients
- 6 pieces bacon
- oil
- 1 small diced onion
- 3 to 4 minced garlic cloves
- 1 brick softened cream cheese
- 2 cups whole milk
- 1 packet ranch dressing mix
- 1 cup freshly shredded mozzarella cheese
- 8 ounces cooked rotini
- 4 cups cooked shredded chicken
- fresh chopped green onions
- dried chives
- 2 cups mozzarella cheese
- parsley
- hot sauce
Equipment
hot oiled panbowlpaper towelwhisk9x13 baking dishovenspatulaplate
Tips
- Cubing the cream cheese helps it melt faster.
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