Perfect Beef Ragu

Serves 1
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Directions

  1. 1Sear the beef until it's coloured well.
  2. 2Add to slow cooker.
  3. 3Fry the vegetables with garlic.
  4. 4Add tomato paste and deglaze with red wine.
  5. 5Pour over beef.
  6. 6Add beef stock, tomatoes and herbs.
  7. 7Prep your pasta.
  8. 8Shred the beef.
  9. 9Mix back into the sauce.
  10. 10Roll, cut and cook your pasta.
  11. 11Mix together, garnish and enjoy!

Ingredients

  • beef
  • onion
  • carrot
  • celery
  • olive oil
  • garlic
  • tomato paste
  • red wine
  • beef stock
  • tomatoes
  • herbs
  • flour
  • egg
  • parmesan cheese
  • parsley

Equipment

knifecutting boardslow cookerpanpasta machine

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