Creamy Protein Pasta Skillet

15 mins
Serves 1
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Directions

  1. 1Slice chicken sausage and pan-fry until golden.
  2. 2Slice chicken sausage and pan-fry until golden.
  3. 3Slice chicken sausage and pan-fry until golden.
  4. 4Boil water and cook pasta.
  5. 5Boil water and cook pasta.
  6. 6Boil water and cook pasta.
  7. 7Blend cottage cheese, salt, pepper, and Italian seasoning until smooth.
  8. 8Blend cottage cheese, salt, pepper, and Italian seasoning until smooth.
  9. 9Blend cottage cheese, salt, pepper, and Italian seasoning until smooth.
  10. 10Add pasta sauce to the cooked chicken sausage.
  11. 11Add pasta sauce to the cooked chicken sausage.
  12. 12Add pasta sauce to the cooked chicken sausage.
  13. 13Stir in blended cottage cheese.
  14. 14Stir in blended cottage cheese.
  15. 15Stir in blended cottage cheese.
  16. 16Mix in cooked pasta.
  17. 17Mix in cooked pasta.
  18. 18Mix in cooked pasta.
  19. 19Top with mozzarella cheese.
  20. 20Top with mozzarella cheese.
  21. 21Top with mozzarella cheese.
  22. 22Cover and let cheese melt.
  23. 23Cover and let cheese melt.
  24. 24Cover and let cheese melt.
  25. 25Serve.
  26. 26Serve.
  27. 27Serve.

Ingredients

  • 4 chicken sausage
  • 4 chicken sausage
  • 4 chicken sausage
  • 14.5 oz Barilla Protein+ Rotini pasta
  • 14.5 oz Barilla Protein+ Rotini pasta
  • 14.5 oz Barilla Protein+ Rotini pasta
  • 1 cup low fat cottage cheese
  • 1 cup low fat cottage cheese
  • 1 cup low fat cottage cheese
  • 0.1 salt
  • 0.1 salt
  • 0.1 salt
  • 0.1 pepper
  • 0.1 pepper
  • 0.1 pepper
  • 0.1 Italian seasoning
  • 0.1 Italian seasoning
  • 0.1 Italian seasoning
  • 1 jar pasta sauce
  • 1 jar pasta sauce
  • 1 jar pasta sauce
  • 1 handful mozzarella cheese
  • 1 handful mozzarella cheese
  • 1 handful mozzarella cheese

Equipment

knifefrying panlarge potblender