Creamy Protein Pasta Skillet

15m
Serves 1
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Directions

  1. 1Slice chicken sausage and pan-fry until golden.
  2. 2Boil water and cook pasta.
  3. 3Blend cottage cheese, salt, pepper, and Italian seasoning until smooth.
  4. 4Add pasta sauce to the cooked chicken sausage.
  5. 5Stir in blended cottage cheese.
  6. 6Mix in cooked pasta.
  7. 7Top with mozzarella cheese.
  8. 8Cover and let cheese melt.
  9. 9Serve.

Ingredients

  • 4 chicken sausage
  • 14.5 oz Barilla Protein+ Rotini pasta
  • 1 cup low fat cottage cheese
  • 0.1 salt
  • 0.1 pepper
  • 0.1 Italian seasoning
  • 1 jar pasta sauce
  • 1 handful mozzarella cheese

Equipment

knifefrying panlarge potblender

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