Serves 8
Directions
- 1Add flour, baking powder, salt, garlic powder, basil, and nutritional yeast to a bowl and whisk to combine.
- 2Add Greek yogurt and light butter to the dry ingredients.
- 3Mix with a spoon until a crumbly texture is achieved, then press together with your hands to form a ball.
- 4Place the dough on parchment paper, sprinkle with flour, and press down with your hands.
- 5Finish rolling out the dough with a rolling pin.
- 6Fold over the edges of the dough to form a crust.
- 7Transfer the dough onto a baking sheet, spray with cooking spray or oil, and bake in the oven at 450 degrees Fahrenheit for 10 minutes to let it crisp up.
- 8While the crust bakes, prepare the cheese blend by grating low-fat mozzarella, fat-free mozzarella, and fresh Parmigiano Reggiano into a plate.
- 9Once the crust is baked, add the tomato sauce of your choice.
- 10Top with the cheese blend and turkey pepperoni.
- 11Optionally, add some hot honey for sweetness.
- 12Broil on high (525 degrees Fahrenheit) for 5-6 minutes to finish cooking.
Ingredients
- 100 g flour
- 1.5 teaspoons baking powder
- 1 teaspoon salt
- dash garlic powder
- dash basil
- 5 g nutritional yeast
- 120 g plain 0% Greek yogurt
- 15 g light butter
- 120 g tomato sauce
- 40 g 2% mozzarella
- 40 g fat free mozzarella
- 10 g Parmigiano Reggiano
- 20 turkey pepperonis
- 20 g hot honey
Equipment
bowlwhiskspoonparchment paperrolling pinbaking sheetgrateroven
Tips
- Use low-fat mozzarella, fat-free mozzarella, and fresh Parmigiano Reggiano for the cheese blend to increase protein content. If fat-free mozzarella is unavailable, replace it with extra low-fat mozzarella.
- Adding hot honey is optional for sweetness.
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